Process technology for nine-flavor sunflower seeds

Abstract

The invention relates to a process technology for nine-flavor sunflower seeds, and especially provides a formula and a production method of the nine-flavor sunflower seeds. The invention solves the technical problems that five-flavor sunflower seeds in the prior art are liable to cause nutrient loss, cause excessive internal heat if people eat the sunflower seeds too many and generate rancidity smell from grease in the sunflower seeds when being storage for a long time. In the technology, the materials in the first boiling time mostly have the effects of clearing heat and detoxifying body and mostly contains anti-oxidizing physiologically active components, so that oxidization of polyunsaturated fatty acids and vitamins in the sunflower seeds can be prevented, thereby not only effectively preventing nutrient loss in the sunflower seeds but also prolonging shelf life. In the process technology, instead of alkaline solution soaking which may cause nutrient destruction or loss, the sunflower seeds are boiled mainly with green tea, lophatherum gracile, dandelion and liquorice as materials in the first boiling step, so that the polyunsaturated fatty acids and vitamins in the sunflower seeds are not liable to oxidized and lost, thereby preventing excessive internal heat when people eat the sunflower seeds, and in a second boiling step, star anise, cinnamon, fennel, clove and liquorice are employed for braising the sunflower seeds to enhance fragrance.

Description

technical field [0001] The invention relates to a preparation method of Jiuxiang melon seeds, in particular to its formula and preparation method. Background technique [0002] Sunflower seeds are rich in protein, carbohydrates, vitamins and trace elements such as zinc, iron, potassium and magnesium. Sunflower seeds contain about 50% fat, mainly unsaturated fatty acids, and do not contain cholesterol. It can prevent anemia, treat insomnia, enhance memory, and have certain preventive effects on cancer, atherosclerosis, high blood pressure, coronary heart disease, and neurasthenia. Sunflower seeds are flat in nature and sweet in taste, and have the effects of tonifying deficiency, lowering blood fat, and anticancer. Proper eating of melon seeds can stimulate the sense of taste, promote digestion and promote the movement of facial muscles, which is beneficial to beauty. There are many kinds of roasted sunflower seeds on the market, but the main ones are original and spiced s...

AI Technical Summary

Problems solved by technology

However, in this process, the nutrient loss in melon seeds is relatively large, especially the polyunsaturated fatty acids in melon seeds are easy to lose. The present invention solves the problem that the existing spiced melon seeds only focus on taste and flavor, and do not pay attention to the combination of nutrition and flavor.