Healthcare wine and preparation method thereof
A technology of health-care wine and liquor, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve problems that have not been reported before, and achieve the purpose of enhancing immunity, improving digestive system, fruit Strong fragrance effect
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Embodiment 1
[0036] A kind of health care wine, its raw material composition by weight is 1kg of walnut kernel, 1kg of hollow plum, 1kg of loquat fruit, 0.1kg of honey, 0.5kg of ghee, 30kg of white wine, 0.1kg of angelica, 4kg of mung bean and 1kg of rehmannia glutinosa.
[0037] The preparation method of above-mentioned health-care wine, comprises the following steps:
[0038] (1) After mixing hollow plums and loquats, squeeze them to obtain juice and slag, mix the juice with honey and ghee, and mix evenly to obtain a mixture a; mix the slag with white wine, and add angelica and rehmannia yellow, placed in an environment with a temperature of 5°C and soaked for 5 days to obtain the mixture b;
[0039] (2) Soak mung beans in warm water at a temperature of 30°C for 1 hour, and boil them at a temperature of 60°C for 10 seconds, then soak them in water at room temperature for 20 seconds, and then steam them at a temperature of 100°C Process until fully cooked, add walnut kernels and stir eve...
Embodiment 2
[0044] A kind of health care wine, its raw material composition by weight is 3kg of walnut kernel, 5kg of hollow plum, 5kg of loquat fruit, 0.3kg of honey, 0.8kg of ghee, 50kg of white wine, 0.5kg of angelica, 7kg of mung bean, and 3kg of rehmannia glutinosa.
[0045] The walnut kernel is a powder obtained by grinding into a 10-mesh powder by a grinder, and then carbonizing it at a temperature of 80° C. and controlling a vacuum degree of 0.02 MPa.
[0046] The preparation method of above-mentioned health-care wine, comprises the following steps:
[0047] (1) After mixing hollow plums and loquats, squeeze them to obtain juice and slag, mix the juice with honey and ghee, and mix evenly to obtain a mixture a; mix the slag with white wine, and add angelica and rehmannia yellow, placed in an environment with a temperature of 10°C and soaked for 10 days to obtain the mixture b;
[0048] (2) Soak the mung beans in warm water at a temperature of 50°C for 3 hours, and boil them at a t...
Embodiment 3
[0057] A kind of health care wine, its raw material composition by weight is 2kg of walnut kernel, 3kg of hollow plum, 4kg of loquat fruit, 0.2kg of honey, 0.6kg of ghee, 40kg of white wine, 0.3kg of angelica, 5kg of mung bean, 2kg of rehmannia glutinosa.
[0058] The walnut kernel is a powder obtained by grinding into a 30-mesh powder by a grinder, and then carbonizing it at a temperature of 100° C. and controlling a vacuum degree of 0.08 MPa.
[0059] The preparation method of above-mentioned health-care wine, comprises the following steps:
[0060] (1) After mixing hollow plums and loquats, squeeze them to obtain juice and slag, mix the juice with honey and ghee, and mix evenly to obtain a mixture a; mix the slag with white wine, and add angelica and rehmannia yellow, placed in an environment with a temperature of 8°C and soaked for 8 days to obtain the mixture b;
[0061] (2) Soak the mung beans in warm water at a temperature of 40°C for 2 hours, and boil them at a temper...
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