Nutrition formula for soilless culture of bitter gourds

A soilless cultivation and nutritional formula technology, applied in the field of soilless cultivation nutritional formula of bitter gourd, can solve problems such as unsuitability for floating seedlings of bitter gourd, and achieve the effects of shortening the emergence period, enhancing penetrability and diffusivity, and reducing costs.

Inactive Publication Date: 2016-09-07
时枫娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For floating seedlings, the most critical technologies include floating seedling substrates, soilless cultivation nutritional formula, etc. Among them, the soilless cultivation nutritional formula is particularly important for the improvement of seedling cultivation period, emergence rate and emergence quality, but the current soilless cultivation nutritional formula , not suitable for floating seedlings of bitter gourd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: a kind of balsam pear soilless cultivation nutrition formula, by weight, its composition is

[0011] Melon seeds: 13 parts; mallow seeds: 10 parts; linseed: 3 parts; ethylene: 4 parts; abscisic acid: 4 parts; thiol protease: 4 parts; calcium chlorate: 1 part; : 1 part; water: 100 parts.

Embodiment 3

[0013] Melon seeds: 17 parts; mallow seeds: 14 parts; linseed: 30 parts; ethylene: 7 parts; abscisic acid: 7 parts; thiol protease: 7 parts; calcium chlorate: 3 parts; : 3 parts; water: 1000 parts.

[0014] Through a large number of experiments, this application adjusts the composition and ratio of the nutrient solution, and adds an appropriate amount of thiol protease, calcium chlorate, cardamom, serine and other trace elements to reduce the symptoms of deficiencies, and at the same time allow plants to absorb them synchronously. Under certain conditions, the nutrient fertilizer that can still be absorbed by the roots has greatly enhanced penetration and diffusivity, making it easy for the roots of the crops to absorb it, and quickly penetrate into the roots of the crops, and the root hairs of the roots are many and white. The leaves are dark green, the seedlings are tall, the stems are thick and strong, the main roots are many and long, and there are many fibrous roots; the ...

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PUM

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Abstract

The invention discloses a nutrition formula for soilless culture of bitter gourds. The nutrition formula comprises components in parts by weight as follows: 13-17 parts of kernels of cucurbits and vegetables, 10-14 parts of chingma abutilon seeds, 3-30 parts of linseeds, 4-7 parts of ethylene, 4-7 parts of abscisic acid, 4-7 parts of thiol protease, 1-3 parts of calcium chlorate, 1-3 parts of cardamom, 1-3 parts of serine and the balance of water and is obtained by uniformly mixing the components after the components are weighed in proportion. The seepage force and the diffusivity of a nutrient solution during seedling culturing are greatly enhanced, the seedling emergence period is greatly shortened, the seedling emergence rate is increased, the quality of the emerging seedlings is improved, and besides, the cost is reduced; the nutrient solution is more applicable to seedling culturing at the low temperature at a high altitude.

Description

technical field [0001] The invention relates to a soilless cultivation nutritional formula, in particular to a bitter gourd soilless cultivation nutritional formula. Background technique [0002] Bitter gourd is an annual climbing weak herb, much branched; stems and branches are pilose. Tendrils slender, not branched. The petiole is slender; the leaves are membranous, green above, light green on the back, and veins palmate. Monoecious. The pedicel of the male flower is slender and puberulent; the bracts are green and slightly ciliate; the calyx lobes are ovate-lanceolate and white pilose; the corolla is yellow, and the lobes are pilose; stamens are free. Female flowers solitary, pedicel puberulent; ovary fusiform, stigma enlarged. The fruit is spindle-shaped or cylindrical, polytuberous and wrinkled, orange-yellow when ripe. Seeds oblong, with engravings on both sides. The flowering and fruiting period is from May to October. [0003] At present, the most reported is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00
CPCA01G24/00Y02P60/21
Inventor 时枫娇
Owner 时枫娇
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