Scented tea capable of eliminating fire and removing freckles

A spotted flower tea and fire-fighting technology, applied in the field of fire-fighting and spot-removing flower tea, can solve problems such as affecting the content of deoxynojirimycin, and achieve the effects of being beneficial to dissolution and extraction, reducing power consumption, and having strong viscosity and plasticity.

Inactive Publication Date: 2016-09-07
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many factors may affect the content of deoxynojirimycin and flavonoids in mulberry leaf tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A scented tea for reducing fire and removing freckles, which is made from the following raw materials in parts by weight: 120 mulberry leaves, 25 red qiaomei, 10 carnations, 5 apples, 2 licorice, 15 stevia, 3 dandelions, 4 mung bean skins, plum brine, salt, Japanese Rhizopus, appropriate amount of water.

[0016] According to claim 1, the specific steps of the preparation method are as follows:

[0017] (1) Microwave the mulberry leaves for 1 minute, then put the mulberry leaves into a kneading machine, knead them quickly, and then dry them with hot air at about 50°C for 30 minutes to obtain dried mulberry leaves;

[0018] (2) Dry the stevia rebaudiana, add 40 times of water, and ultrasonically treat it for 50 minutes at an ultrasonic frequency of 70kHz and a temperature of 60°C, extract twice, filter out the sediment, cool to room temperature, and then add Rhizopus japonicus for extraction solution, stir evenly, spray on the surface of mulberry leaves, put it into a k...

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PUM

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Abstract

The invention discloses scented tea capable of eliminating fire and removing freckles. The scented tea is made from, by weight, 120-130 parts of folium mori, 25-30 parts of globe amaranth-red, 10-13 parts of carnations, 5-10 parts of apples, 2-3 parts of licorice roots, 15-20 parts of stevia rebaudiana, 3-4 parts of dandelions, 4-5 parts of mung bean hulls, an appropriate amount of plum bittern, an appropriate amount of salt, an appropriate amount of rhizopus japonicus and an appropriate amount of water. Fixation of folium mori aims at enabling enzymes in folium mori to be subjected to inactivation, a raw green taste is removed, and kneading is promoted. Dried leaves of stevia rebaudiana are treated by adopting an ultrasonic method, dissolving out and extracting of stevioside are promoted, and the effects of reducing blood glucose, achieving strengthening, lowering blood pressure, serving as a sweetener and the like are achieved; the taste of folium mori tea can be increased, and the health-care function is added; due to the fact that plum bittern is used for treating fresh flowers, on one hand, cleaning is conducted on the fresh flowers again, floating dust is washed away, and gravel is deposited; on the other hand, color and fragrance of the fresh flowers are increased; the fragrance of salted sweet-scented osmanthus is kept better and longer. The scented tea is fresh, sweet and elegant in taste, and the effects of eliminating fire, removing freckles, keeping young, clearing the liver and regulating qi and the blood are achieved.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to scented tea for reducing fire and removing freckles. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The purpose of tea attracting flower fragrance and increasing fragrance is achieved by exhaling fragrance from flowers and absorbing fra...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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