Bellamya quadrata rice noodles and preparation method thereof

Abstract

The present invention relates to the field of food processing and discloses bellamya quadrata rice noodles which can be preserved for a long term, are convenient for consumption, delicious in tastes, and rich in nutrition, and have a unique Liuzhou flavor and a preparation method thereof. The method includes the preparation methods of a soup material bag, an accessory black fungus bag, an accessory sour bamboo shoot bag, and a chili bag. Rice noodle bag and the accessory material bags are packaged using steaming bags resistant to a high temperature of 121 DEG C and with structures of three layers of different materials, and then the packaged bags are sterilized to obtain the bellamya quadrata rice noodles. The preparation method solves the shortages that the bellamya quadrata rice noodles cannot be stored for a long term under normal temperature conditions, are poor in taste stability, and cannot conduct a large-scale industrial production, and can effectively maintain the unique delicious taste and fragrant and spicy taste of the bellamya quadrata rice noodles. The bellamya quadrata rice noodles are suitable for home use and travel, can be carried along, and are convenient, hygienic and nutritional. The preparation method prolongs the shelf life of the products to 6 months, the raw material quantification is convenient for product quality control, and the bellamya quadrata rice noodles have application prospects of industrial mass production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing snail noodles. Background technique [0002] Snail powder is a famous specialty snack in Liuzhou. It has a unique flavor of sour, spicy, fresh, refreshing and hot. It is rich in carbohydrates, pectin, cephalin, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients, which can not only satisfy the taste, but also maintain health. It ranks first in Liuzhou flavor snacks. It is made of Liuzhou's unique soft, smooth and refreshing rice noodles, mixed with ingredients such as bamboo shoots, fungus, peanuts, fried yuba, day lily, and fresh green vegetables, as well as a rich and moderate hot and sour flavor and snail soup. Snail soup makes people think twice. The snail noodle shops in Liuzhou are also spread all over the streets and alleys. Not only that, Liuzhou snail noodle has already gone out of Liuz...

AI Technical Summary

Problems solved by technology

[0003] However, due to the different production techniques of local snail noodles, soup ingredients, and side dishes, it is rare to eat authentic and delicious Liuzhou snail noodles in other places, which cannot meet the rapidly growing needs of the industry and the fast-paced needs of modern people for food.