Formula for sweetening agent used for canned food

A technology of canned food and sweetener, applied in the field of food additives, can solve the problems of impure taste and high cost, achieve the effects of sweet and pure taste, good composition stability, and reduce potential safety hazards

Inactive Publication Date: 2016-09-07
QINGLIU GUANYU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a canned food sweetener formula to overcome the problems of high cost, impure taste and potential safety hazards in most existing sweeteners

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0014] Canned food sweetener formula, the sweetener is made from the following raw materials by weight percentage: 15% of thomasine, 21% of acesulfame potassium, 5% of beta-cyclodextrin, 20% of compound leaf glucose, Tianmen Paraben 6%, liquiritigenin 2%, stevia 8%, maltitol 16%, xylitol 7%; the added amount of the sweetener is 0.035-0.045% of the total weight of the food. The basic sweetness of the sweetener of this embodiment is 80 to 83 times that of sucrose.

Embodiment approach 2

[0016] Canned food sweetener formula, the sweetener is made from the following raw materials by weight: 13.5% of thomastin, 20.5% of acesulfame potassium, 3.7% of beta-cyclodextrin, 19.6% of compound leaf glucose, Tianmen Paraben 5.4%, liquiritigenin 2.8%, stevioside 9.2%, maltitol 17.8%, xylitol 7.5%; the added amount of the sweetener is 0.025-0.035% of the total weight of the food. This embodiment is one of the best embodiments. The sweetener prepared by the sweetener formula of this embodiment has a sweet and pure taste, which is very close to sucrose, and is unmatched by any sweetener on the market; and the basic sweetness of the sweetener of this embodiment is It is 85 to 88 times that of sucrose, and its added amount is very small. On the premise that the taste of sucrose can be achieved, it can effectively reduce the production cost of food. In addition, the food prepared by the sweetener of this embodiment has little influence on diabetic patients, and can effectively...

Embodiment approach 3

[0018] Canned food sweetener formula, the sweetener is made from the following raw materials by weight: 14.7% of thomastin, 20.8% of acesulfame potassium, 3.9% of beta-cyclodextrin, 19.6% of compound leaf glucose, Tianmen Paraben 6.1%, liquiritigenin 2.4%, stevioside 8.4%, maltitol 16.9%, xylitol 7.2%; the added amount of the sweetener is 0.025-0.035% of the total weight of the food. The basic sweetness of the sweetener of this embodiment is 83 to 85 times that of sucrose.

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PUM

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Abstract

The invention relates to a formula for a sweetening agent used for canned food. The sweetening agent is prepared from the following raw materials by weight: 13.5 to 16% thaumatin, 20.5 to 21.5% of acesulfame potassium, 3.7 to 5.6% to beta-cyclodextrin, 19 to 21.4% of sugar of Vitis piasezkii, 5.4 to 6.3% of aspartyl phenylalanine methyl ester, 1.6 to 2.8% of liquirtigenin, 6.7 to 9.2% of stevioside, 15.5 to 17.8% of maltitol and 6.3 to 7.5% of xylitol. The addition amount of the sweetening agent is 0.015 to 0.045% of the total weight of the food. The sweetening agent provided by the invention can maintain the sweetness of food for a long time, is beneficial for the taste of food, has sweet and pure taste similar to that of cane sugar and is incomparable with any commercially available sweetening agents; basic sweetness of the sweetening agent provided by the invention is 80 to 90 times of the sweetness of cane sugar, so the addition amount of the sweetening agent is low; and thus, on the premise that the taste of cane sugar is achieved, production cost for food can be reduced.

Description

technical field [0001] The present invention relates to a food additive for canned food, in particular to a sweetener formulation which is especially suitable for canned food. Background technique [0002] Sweeteners are an indispensable additive for most food processing. There are many varieties of sweeteners on the market, and the most well-known ones are sucrose and saccharin. Sucrose is an ideal food additive. However, most food processing companies usually do not use sucrose, because the sweetness of sucrose is not high, and the price is relatively expensive. To reach a certain sweetness standard, the use of sucrose requires a large amount of production costs. It is not suitable for consumption by consumers with diabetes. The sweetness of saccharin is several hundred times that of sucrose, the amount of use is small, and the cost is low. It is the sweetener used by many companies at present. However, saccharin is not only not absorbed by the human body, but also has gr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30
CPCA23V2002/00A23V2250/5112A23V2250/61A23V2250/262A23V2250/266A23V2250/242A23V2250/2482A23V2250/252A23V2250/6416A23V2250/6422
Inventor 侯靖罗春燕
Owner QINGLIU GUANYU FOOD CO LTD
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