Formula for sweetening agent used for canned food
A technology of canned food and sweetener, applied in the field of food additives, can solve the problems of impure taste and high cost, achieve the effects of sweet and pure taste, good composition stability, and reduce potential safety hazards
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment approach 1
[0014] Canned food sweetener formula, the sweetener is made from the following raw materials by weight percentage: 15% of thomasine, 21% of acesulfame potassium, 5% of beta-cyclodextrin, 20% of compound leaf glucose, Tianmen Paraben 6%, liquiritigenin 2%, stevia 8%, maltitol 16%, xylitol 7%; the added amount of the sweetener is 0.035-0.045% of the total weight of the food. The basic sweetness of the sweetener of this embodiment is 80 to 83 times that of sucrose.
Embodiment approach 2
[0016] Canned food sweetener formula, the sweetener is made from the following raw materials by weight: 13.5% of thomastin, 20.5% of acesulfame potassium, 3.7% of beta-cyclodextrin, 19.6% of compound leaf glucose, Tianmen Paraben 5.4%, liquiritigenin 2.8%, stevioside 9.2%, maltitol 17.8%, xylitol 7.5%; the added amount of the sweetener is 0.025-0.035% of the total weight of the food. This embodiment is one of the best embodiments. The sweetener prepared by the sweetener formula of this embodiment has a sweet and pure taste, which is very close to sucrose, and is unmatched by any sweetener on the market; and the basic sweetness of the sweetener of this embodiment is It is 85 to 88 times that of sucrose, and its added amount is very small. On the premise that the taste of sucrose can be achieved, it can effectively reduce the production cost of food. In addition, the food prepared by the sweetener of this embodiment has little influence on diabetic patients, and can effectively...
Embodiment approach 3
[0018] Canned food sweetener formula, the sweetener is made from the following raw materials by weight: 14.7% of thomastin, 20.8% of acesulfame potassium, 3.9% of beta-cyclodextrin, 19.6% of compound leaf glucose, Tianmen Paraben 6.1%, liquiritigenin 2.4%, stevioside 8.4%, maltitol 16.9%, xylitol 7.2%; the added amount of the sweetener is 0.025-0.035% of the total weight of the food. The basic sweetness of the sweetener of this embodiment is 83 to 85 times that of sucrose.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com