An energy-saving steamer

Abstract

The invention relates to an energy-saving steaming appliance which comprises a basket and a basket cover. A heating chamber is arranged in the center of the inner bottom of the basket, a fourth steam outlet hole is formed in the center of the top of the heating chamber, a plurality of water inlet holes are formed in positions along peripheral direction of the lower portions of the side walls of the heating chamber, and a movable plate which is slidably connected with the side walls of the heating chamber is arranged in the heating chamber. The energy-saving steaming appliance has the advantages that the energy-saving steaming appliance is high in steam diffusion speed and steam production speed, steam can be uniformly diffused, temperature gradient difference can be reduced in steaming procedures, good heat-insulation effects can be realized, the steaming time can be shortened, and the steaming efficiency can be improved; the steam exhausted from the energy-saving steaming appliance can be recycled, and accordingly the energy-saving steaming appliance is favorable for saving energy and reducing emission.

Description

technical field [0001] The invention relates to an energy-saving steamer. Background technique [0002] A steamer is a kitchen appliance that uses hot steam to directly steam various foods. The existing steamer has the following disadvantages: 1. During the steaming process, the steam diffusion speed is slow, the steam diffusion is uneven, and the temperature gradient difference in the steamer is large, so that the steamed object cannot be heated evenly, which affects the steamed quality of the steamed object 2. The thermal insulation effect of the steamer is relatively poor, and it is easy to cause a temperature gradient difference in the steamed object during the steaming process, thereby affecting the steaming quality of the steamed object; 3. The existing steamer only boils when all the water in the steamer is boiled. Steam can be produced after steaming, so the time of steam generation is slow, the time of steaming is longer, and energy is wasted; four, the steam produ...

AI Technical Summary

Problems solved by technology

The existing steamer has the following disadvantages: 1. During the steaming process, the steam diffusion speed is slow, the steam diffusion is uneven, and the temperature gradient difference in the steamer is large, so that the steamed object cannot be heated evenly, which affects the steamed quality of the steamed object 2. The thermal insulation effect of the steamer is relatively poor, and it is easy to cause a temperature gradient difference in the steamed object during the steaming process, thereby affecting the steaming quality of the steamed object; 3. The existing steamer only boils when all the water in the steamer is boiled. The steam can be generated only after the steam is produced, so that the steam generation time is slow, the steaming time is long, and energy is wasted; 4. The generated steam is wasted without being fully utilized, which is not conducive to energy saving and emission reduction

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