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Rhodiola-highland barley tea wine and preparation method thereof

A technology of highland barley tea wine and Rhodiola rosea, applied in the field of wine making

Inactive Publication Date: 2016-09-07
赖翠萍
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drinking a small amount of alcohol has health effects such as promoting blood circulation in the human body

Method used

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Embodiment Construction

[0017] The present invention will be further described below in combination with specific embodiments.

[0018] The invention provides a rhodiola rosea highland barley tea wine and a preparation method thereof, comprising the following steps:

[0019] A, raw material processing: clean the highland barley, then pulverize, add α-amylase to liquefy, then cool down to below 30°C; pulverize Rhodiola rosea;

[0020] B. Add distiller's yeast, saccharification starter, and acid protease into the tank for fermentation;

[0021] C. Soaking: Soak, heat 40 times of pure water to 90 ℃, add tea, soak for 10 minutes, cool down to below 30 ℃ as soon as possible after soaking, filter and then make tea for blending;

[0022] D. Treatment of white granulated sugar and honey: Add 1 times the amount of pure water as the raw material, add white granulated sugar and honey respectively, control the temperature at 80°C, dissolve completely under stirring, keep the temperature for 30 minutes, then add...

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Abstract

The invention relates to the wine brewing field, in particular to rhodiola-highland barley tea wine and a preparation method thereof. According to the rhodiola-highland barley tea wine and the preparation method provided by the invention, highland barleys, rhodiola and tea leaves are taken as raw materials; and the raw materials are cleaned, crushed, liquefied, added with yeast for fermentation, squeezed, mixed, filtered, and sterilized to produce the rhodiola-highland barley tea wine. The finished product wine is light yellow in color and luster, is clear and transparent, is natural in fragrance, and has dual effects of complementing drinking function and cooperating for showing effect by drunk with wine and eaten with medicines and food.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a rhodiola rosea highland barley tea wine and a preparation method thereof. Background technique [0002] Rhodiola refers to the plant of the genus Rhodiola in the Sedum family, which grows under 3500m-5000m alpine flowstones or shrubs. Rhodiola is mainly used as medicine with roots and rhizomes. The main active ingredients are salidroside C14H20O7 and tyrosol (C6H10O2). In addition, it contains starch, protein, fat, tannin, flavonoids, phenolic compounds and a small amount of volatile oil. It also contains more than 30 kinds of mineral elements and Trace elements (iron, aluminum, zinc, silver, cobalt, cadmium, titanium, molybdenum, manganese, etc.), 18 kinds of amino acids, and a small amount of alkaloids in leaves and stems. [0003] Highland barley, also known as barley and naked barley, is a variety of barley. It is an annual herbaceous plant of Poaceae, mainly growing in Qinghai, T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/06A61K36/899A61P25/00A61P39/00A61P39/06A61K35/644
CPCC12G3/02A61K35/644A61K36/41A61K36/82A61K36/899C12G3/06
Inventor 赖翠萍
Owner 赖翠萍
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