Method and device for processing quick-frozen prepared food

A food processing and raw material processing technology, which is applied in food freezing, food coating, food science, etc., can solve the problem of single combination of egg processed products

Inactive Publication Date: 2016-09-21
JILIN HOUDE FOOD CO LTD
View PDF6 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention provides a quick-frozen prepared food processing method and device, which can solve the problem of single combination of egg processed products in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method and device for processing quick-frozen prepared food
  • Method and device for processing quick-frozen prepared food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The specific implementation manner of the present invention will be further described in detail below with reference to the drawings and embodiments. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0025] Such as figure 1 As shown, the quick-frozen prepared food processing method of the first embodiment of the present invention comprises:

[0026] Step 101 : Prepare raw materials for processing egg skin and mix the raw materials for processing egg skin evenly. The raw materials for processing egg skin include: poultry whole egg liquid, vegetable oil, starch, seasoning, and water.

[0027] Wherein, in the raw material for processing egg skin, the liquid poultry whole egg accounts for 75%-85% of the weight of the raw material for processing egg skin, and the vegetable oil accounts for 4%-7% of the weight of the raw material for processing egg skin, The starch accounts for 1%-3% of t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a method and a device for processing quick-frozen prepared food, relates to the technical field of deep processing of egg products and aims to solve the problems of much water flowing out, poor taste, nutrition loss, single combination and the like of frozen egg products in the prior art after the egg products are heated again. The method for processing the quick-frozen prepared food comprises steps as follows: egg wrapper processing raw materials which include egg pulp of hens, vegetable oil, starch, seasoning and water are prepared and mixed uniformly; stuffing processing raw materials which comprise a first component part and a second component part are prepared, the first component part comprises egg pulp of hens, vegetable oil, starch and seasoning, and the second component part comprises auxiliaries, water, starch, animal oil and seasoning; the uniformly mixed egg wrapper processing raw materials are cooked and made into egg wrapper, and the stuffing processing raw materials are cooked and made into stuffing; the cooked egg wrapper and the stuffing are combined and packaged; the packaged materials are quickly frozen.

Description

technical field [0001] The invention relates to the technical field of deep processing of egg products, in particular to a method and device for processing quick-frozen prepared food. Background technique [0002] my country's egg industry has an annual industrial scale of nearly 300 billion yuan, accounting for 40% of the world's total, ranking first in the world. [0003] At present, my country's egg product market is recognized by consumers because eggs are rich in nutrients. However, at present, the domestic processed egg products are mainly traditional processed products such as marinated eggs, salted eggs, preserved eggs, etc., which are simple in form, not obvious in differentiation, lack of innovation, and have a single taste, because frozen egg products have a lot of water and poor taste after reheating , nutrient loss and other issues, in the domestic frozen prepared food market, the frozen prepared egg product market has fallen into a bottleneck area. Contents ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23P20/20A23B5/04
CPCA23B5/04A23V2002/00A23V2300/20
Inventor 杨涛韦洪华沈菊芳孙奎都韧宁
Owner JILIN HOUDE FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap