Spleen-fortifying, qi-moving and heat-clearing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
A technology of invigorating the spleen and promoting qi and mung bean, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of low content of functional substances, turbidity and easy precipitation, short shelf life, etc., and achieve the taste Smooth, crystal-clear color, refreshing taste
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[0017] A nutritional jelly for invigorating the spleen, promoting qi, clearing heat, clearing away heat and sobering up mung bean, which is composed of the following raw materials in parts by weight:
[0018] Mung Bean 500, Malt Extract 30, Tsao Guo 15, Peach Gum 20, Huoxiang 10, Moutan Bark 10, Coconut Oil 5, Candied Hawthorn 20, Pineapple Juice 23, Edible Gelatin 20, Jujube Honey 20, Sake 15, Shrimp Glue 13, Houttuynia cordata superfine powder 10, honey juice tangerine peel 13, fish skin collagen 13, menthol 3.
[0019] The described nutritional jelly for invigorating the spleen, promoting qi, clearing heat, mung bean and sobering up the hangover is made by the following steps:
[0020] 1) Clean the mung beans, add Caoguo, Huoxiang, peony bark, coconut oil, sake, menthol and 12 times the amount of water, heat to 50°C, stop heating, soak for 30 minutes, then boil until boiling, turn down Heat for 20 minutes to fully cook the mung beans, filter out the mung bean skin and refr...
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