Face-nourishing, stomach-fortifying and heat-clearing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof

Abstract

The invention discloses face-nourishing, stomach-fortifying and heat-clearing mung bean alcohol-effect-dispelling nutritional jelly and a preparation method thereof. The nutritional jelly is composed of the following raw materials including, by weight, 500-550 parts of mung beans, 30-35 parts of malt extract liquid, 15-17 parts of amomum tsao-ko, 20-23 parts of peach gum, 10-12 parts of peach blossoms, 10-12 parts of lemongrass, 7-8 parts of propolis, 10-12 parts of perilla oil meal, 23-25 parts of coconut milk, 20-23 parts of caramel oatmeal, 20-23 parts of edible pectin, 18-20 parts of sea cucumber superfine powder, 15-18 parts of xylitol, 50-60 parts of fermented pear juice, 10-12 parts of wax gourd peel, and 20-23 parts of pumpkin blossom freeze-dried powder. The nutritional jelly has various nutrients, uniform texture, sour and refreshing taste and gentle color. The effective components have the effects of nourishing face, resisting senility, fortifying stomach, clearing heat, dispelling the effects of alcohol, promoting urination and dispelling swelling.

Description

technical field [0001] The invention relates to the technical field of mung bean food, in particular to a mung bean nutritional jelly for nourishing the skin, invigorating the stomach, clearing away heat and clearing up alcohol and a preparation method thereof. Background technique [0002] Mung bean is the seed of a year-round herbaceous plant in the leguminous family, which is both food and medicine. Since ancient times, people have had the habit of making mung bean soup to prevent heatstroke and cool down. Mung bean soup not only cools and quenches thirst, but also has the effect of clearing heat and detoxifying. Mung bean has high protein content, contains 8 essential amino acids needed by the human body, and is rich in selenium and vitamins E et al. In addition, mung beans can promote urination and sodium excretion, and have a diuretic effect. Mung beans also contain phytosterols similar to cholesterol, which can reduce the intestinal absorption of cholesterol, and can...

AI Technical Summary

Problems solved by technology

At present, most mung bean functional beverages on the market have problems such as low content of functional substances, turbidity and easy precipitation, short shelf life, poor color and taste. To carry out research and develop a high-efficiency mung bean functional food