Storing method of wild goose hatching eggs

A preservation method and wild goose technology, applied in the fields of application, poultry industry, animal husbandry, etc., can solve the problems of lower hatching rate and hatching quality, difficulty in preservation and transportation of wild goose eggs, insufficient systematic and scientific preservation methods, etc., and achieve improvement The effect of labor intensity and operating cost, shortening shelf life, and improving hatching quality

Inactive Publication Date: 2016-09-28
李莉
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AI Technical Summary

Problems solved by technology

Therefore, the preservation of geese breeding eggs is the most important part of the artificial breeding process. The existing preservation methods usually control the environmental temperature of breeding eggs to 13-16°C and the relative humidity above 75%, and 2-4 times a day. Turning eggs requires frequent chemical sterilization and anti-virus operations in the egg storage room; the storage method is complicated, labor-intensive, an

Method used

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Example Embodiment

[0028] Example 1

[0029] A method for preserving goose eggs, comprising the steps of:

[0030] (1) Disinfection of breeding eggs: Put the wild goose eggs in salt water with a mass fraction of 3~5% for 15~20 minutes, then take them out, wash and dry them for later use;

[0031] (2) Preparation of shell powder:

[0032] a. Weigh the following parts by weight: 25 parts of modified zeolite powder, 6 parts of polyacrylamide, 5 parts of sodium alginate, 1 part of licorice, 0.5 part of Astragalus, 0.5 part of Artemisia argyi, 0.3 part of Neem, 0.5 part of Lycium barbarum, 1 part Jujube, 0.5 parts of honeysuckle, 2 parts of electrolytic multi-dimensional, 1.5 parts of citric acid, 3 parts of glucose;

[0033] b. Licorice, Astragalus, Artemisia argyi and Neem in the above-mentioned components are put into the casserole together, and the casserole is filled with wheat bran and Bianstone, and the weight ratio of the wheat bran and Bianstone is 5:1, and the temperature in the heating...

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Abstract

The invention discloses a storing method of wild goose hatching eggs. The method includes the following steps of firstly, disinfecting the hatching eggs; secondly, preparing shell covering powder; thirdly, storing the hatching eggs. According to the storing method, on the basis of the knowledge on the structure of the wild goose hatching eggs, the shell covering powder is uniquely prepared, through the combination of ultrasonic treatment, the hatching quality of the hatching eggs is greatly improved, the storage humidity and temperature conditions of the hatching eggs are reduced to a more-easily-controlled range, egg turning operation is omitted, storing cost is greatly reduced, the storing time of the hatching eggs can reach 30 days or longer, and meanwhile a quite high hatching rate is achieved.

Description

technical field [0001] The invention belongs to the technical field of egg preservation, and in particular relates to a method for preserving goose eggs. Background technique [0002] Wild goose, also known as wild goose, swan, large migratory bird, is a national second-class protected animal. Big geese belong to the class of birds, duck family, is the general name of various species of the subfamily of geese. Commonly found in China are swan geese, grey geese, bean geese and white-fronted geese. The geese are rich in feathers, good at flying, and have well-developed chest muscles. Each 100 grams of meat contains 20.98 grams of protein, 11.62 grams of fat, 196.5 mg of phosphorus, 48.04 mg of calcium, 8.71 mg of iron, and 1.17 grams of inorganic salts. It is a good nutritional supplement. There are also medicinal functions, which are recorded in detail in more than ten ancient medical classics such as "Qianjin Shizhi" and "Compendium of Materia Medica". Goose meat: sweet a...

Claims

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Application Information

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IPC IPC(8): A01K45/00
CPCA01K45/00
Inventor 李莉
Owner 李莉
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