Rose sesame cake and preparation method thereof

A technology of roses and sesame cakes, which is applied in baking, dough processing, baked food, etc. It can solve the problems of roses having astringent taste, loss of nutritional components, and affecting sensory quality, etc., and achieves simple preparation methods, improved taste, The effect of removing astringency

Inactive Publication Date: 2016-10-05
望江县皖江食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When roses are made into pies, they are easily oxidized, affecting the sensory quality, and the nutrients are seriously lost. In addition, roses have an astringent taste. If the flowers are not treated, it will affect the taste

Method used

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Embodiment Construction

[0014] A rose sesame cake is made from the following raw materials in parts by weight: roasted flour 100-110, white sugar 30-40, rose 20-25, salt 2-3, high-precision flour 100-110, moon cake syrup 35-40, soybean oil 15-20, soap 5-6, potassium sorbate 0.5-1 and appropriate amount of sesame, citric acid ethanol solution and honey.

[0015] A method for preparing rose hemp cake includes the following steps:

[0016] (1) Divide the rose flower into one petal and one petal, rinse it with clean water several times, and then put it in the container, add the citric acid absolute ethanol solution to the ultrasonic atomizing humidifier, and produce a large amount of mist. Spray evenly on the rose petals for color protection, and the color protection time is 15-20min; then put the honey into an ultrasonic atomizing humidifier, spray the honey mist evenly on the rose petals, and then put it in the oven for 30 Bake for 10-12 minutes at -40℃;

[0017] (2) Mix the roasted flour, white sugar, rose...

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Abstract

The invention discloses a rose sesame cake and a preparation method thereof. The rose sesame cake is prepared from the following raw materials in parts by weight: 100-110 parts of baked flour, 30-40 parts of white granulated sugar, 20-25 parts of roses, 2-3 parts of salt, 100-110 parts of strong flour, 35-40 parts of mooncake syrup, 15-20 parts of soybean oil, 5-6 parts of lye, 0.5-1 part of potassium sorbate and proper amount of sesames, citric acid absolute ethyl alcohol solution and honey. The rose sesame cake and the preparation method have the advantages that the preparation method is simple; the roses are added during preparation, so the rose sesame cake has a good function of tonifying the body and the taste of the sesame cake can be also improved; the rose sesame cake is nutritional and healthy green food.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a rose hemp cake and a preparation method thereof. Background technique [0002] Hemp cake is a common snack food, with a sweet taste, sweet but not greasy. It is an essential convenience food for people’s home travel. The sesame cakes sold in the market have a wide variety and complete taste. With the improvement of people’s living standards, people pay more attention to health preservation in the choice of various foods. Hemp cakes with roses are rare. [0003] Rose tea is mild in nature and suitable for both men and women. It can relax emotions, balance endocrine, replenish blood qi, beautify skin care, regulate liver and stomach, relieve fatigue and improve physical fitness. The most important thing is its beauty and beauty effect. Regular drinking can remove dark spots on the skin, make the skin white and natural, and help prevent wrinkles. For weight loss with liver st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 孙小安
Owner 望江县皖江食品有限公司
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