Lotus-flavored steamed bun and production method thereof
A steamed bun and lotus-flavored technology, which is applied in the field of lotus-flavored steamed bread and its preparation, can solve respiratory diseases and other problems, and achieve the effects of increased wet gluten content, increased whiteness, good sensory and texture properties
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[0021] A lotus-flavored steamed bun, made from the following raw materials in parts by weight:
[0022] Wheat 280, fresh lotus leaves 22, duck blood 9, bamboo shoots 8, distiller's grains 10, bean dregs 7, apple blossoms 1.6, ginseng leaves 1.8, sihe willow 1, sugar and salt.
[0023] The method for preparing lotus-flavored steamed bread includes the following steps:
[0024] (1) Extract apple blossoms, ginseng leaves, and sihe willow with 6 times the amount of water, concentrate, and spray-dry to obtain Chinese medicine powder;
[0025] (2) Manually clean the raw wheat to make it free of impurities, and then take water to adjust the salt to a concentration of 2.5% salt water, and then put the wheat in the salt water for 22 hours of tempering treatment;
[0026] (3) Filter out the moist wheat particles and put them in a continuous ozone generator for ozone fumigation treatment. The ozone generation amount is 1g / h, the dosage is 5mg / L, and the air source flow rate is 3L / min. Take out af...
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