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Lotus-flavored steamed bun and production method thereof

A steamed bun and lotus-flavored technology, which is applied in the field of lotus-flavored steamed bread and its preparation, can solve respiratory diseases and other problems, and achieve the effects of increased wet gluten content, increased whiteness, good sensory and texture properties

Inactive Publication Date: 2016-10-05
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some chemical additives are often used to improve the properties of flour, such as adding azodicarbonamide as a flour gluten enhancer, whitening agent, etc., the maximum usage in wheat flour is 0.045g / Kg, excessive intake of azodicarbonamide Can induce the occurrence of asthma and other respiratory diseases

Method used

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Experimental program
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Effect test

Embodiment Construction

[0021] A lotus-flavored steamed bun is made from the following raw materials in parts by weight:

[0022] Wheat 280, fresh lotus leaves 22, duck blood 9, bamboo shoots 8, distiller's grains 10, bean dregs 7, apple blossom 1.6, ginseng leaves 1.8, willow 1, sugar and salt to taste.

[0023] The preparation method of a kind of lotus-flavored steamed bun comprises the following steps:

[0024] (1) Apple blossoms, ginseng leaves, and willow are extracted with 6 times the amount of water, concentrated, and spray-dried to obtain Chinese medicine powder;

[0025] (2) Manually clean the raw wheat to make it free of impurities, then take water and adjust the salt to adjust the concentration of 2.5% salt water, and then put the wheat into the salt water for 22 hours;

[0026] (3) Filter out the wet wheat grains, and then put them into a continuous ozone generator for ozone fumigation treatment. The ozone generation amount is 1g / h, the dosage is 5mg / L, and the gas source flow rate is 3L...

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Abstract

The invention discloses a lotus-flavored steamed bun, which is made of the following raw materials in parts by weight: 280-300 parts of wheat, 22-30 parts of fresh lotus leaves, 9-14 parts of duck blood, 8-10 parts of bamboo shoots, 10-12 parts of distiller's grains, and 7 parts of bean dregs. 8. 1.6-2 apple blossoms, 1.8-2.2 ginseng leaves, 1-2 river willows, appropriate amount of sugar and salt. The present invention has bright color, strong mouthfeel and long-lasting fragrance in the mouth. It also adds food and medicinal materials such as apple blossom, ginseng leaf, and willow, etc., which enriches the present invention to invigorate qi and benefit the lungs, dispel heat and promote body fluid, moisten the lungs and delight the heart, promote body fluid and appetizer, Health benefits of nourishing blood and improving eyesight.

Description

technical field [0001] The invention relates to the technical field of steamed buns, in particular to a lotus-flavored steamed bun and a preparation method thereof. Background technique [0002] As an important food industry raw material, processed wheat products are very important to ensure the quality of flour products. The main factors that endanger the quality of processed wheat products in my country are pesticide residues, chemical substance residues, mildew, pathogenic microorganisms, etc. In wheat processing In the pre-treatment, tempering is an important reason for the increase in the number of microorganisms. The long time and high humidity of the tempering process provide favorable conditions for the proliferation of microorganisms. However, wheat will lose the protection of the seed coat after being ground into powder after tempering , very susceptible to microbial contamination. Even endangering the health of consumers. Wheat conditioning can effectively change th...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/10A23L33/125A23L33/16
CPCA23V2002/00
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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