Lotus-flavor steamed bun with effects of resolving depression, relieving uneasiness of mind and balancing Yin and Yang and preparation method of lotus-flavor steamed bun

A technique of balancing yin and yang and calming the mind, applied in the field of steamed bread, can solve problems such as respiratory diseases, and achieve the effect of enhancing gluten structure, good sensory and texture properties

Inactive Publication Date: 2016-10-05
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some chemical additives are often used to improve the properties of flour, such as adding azodicarbonamide as a flour gluten enhancer, whitening agent, etc., the maximum usage in wheat flour is 0.045g / Kg, excessive intake of azodicarbonamide Can induce the occurrence of asthma and other respiratory diseases

Method used

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Experimental program
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Effect test

Embodiment Construction

[0020] A lotus-flavored steamed bun for relieving stagnation and calming nerves, balancing yin and yang, is made from the following raw materials in parts by weight:

[0021] Wheat 280, fresh lotus leaf 22, green onion 10, pig blood 6, pepper 3, tomato 5, grain bud 1, sunflower leaf 1, Albizia julibrissin 0.8, sugar and salt in moderation.

[0022] A method for preparing steamed buns with a balance of yin and yang and lotus flavor for relieving depression and calming the nerves, comprising the following steps:

[0023] (1) Extract the grain buds, sunflower leaves, and Albizia Julibrissin with 6 times the amount of water, and filter to obtain Chinese medicinal juice;

[0024] (2) Manually clean the raw wheat to make it free of impurities, then take water and adjust the salt to a concentration of 2.5% salt water, and then put the wheat into the salt water for 22 hours;

[0025] (3) Filter out the wet wheat grains, and then put them into a continuous ozone generator for ozone fu...

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PUM

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Abstract

The invention discloses a lotus-flavored steamed bun for relieving stagnation and calming the nerves, balancing yin and yang, which is made of the following raw materials in parts by weight: 280-300 parts of wheat, 22-30 parts of fresh lotus leaves, 10-13 parts of shallots, 6-10 parts of pig blood, and sharp peppers 3-5, 5-10 tomatoes, 1-1.4 grain buds, 1-2 sunflower leaves, 0.8-1 Albizia Julibrissin, appropriate amount of sugar and salt. The present invention has bright color, strong mouthfeel, long-lasting fragrance in the mouth, grain buds, sunflower leaves, Albizia julibrissin and other food and medicinal materials are added, which is rich in digestion and strengthening of the spleen, lowering blood pressure and calming the liver, relieving stagnation and calming the nerves, nourishing yin and tonifying yang health benefits.

Description

technical field [0001] The invention relates to the technical field of steamed buns, in particular to a lotus-flavored steamed bun for relieving stagnation, calming nerves, balancing yin and yang and a preparation method thereof. Background technique [0002] As an important food industry raw material, processed wheat products are very important to ensure the quality of flour products. The main factors that endanger the quality of processed wheat products in my country are pesticide residues, chemical substance residues, mildew, pathogenic microorganisms, etc. In wheat processing In the pre-treatment, tempering is an important reason for the increase in the number of microorganisms. The long time and high humidity of the tempering process provide favorable conditions for the proliferation of microorganisms. However, wheat will lose the protection of the seed coat after being ground into powder after tempering , very susceptible to microbial contamination. Even endangering the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/10A23L33/105
CPCA23V2002/00
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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