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Liver-nourishing refreshing steamed bread with milk flavor and lotus leaf fragrance and making method thereof

A technology for steamed buns and lotus-flavored buns is applied in the field of nourishing liver and refreshing milk lotus-flavored steamed buns and their preparation, which can solve problems such as respiratory diseases, and achieve the effects of increasing wet gluten content, increasing whiteness, and good sensory and texture properties.

Inactive Publication Date: 2016-10-05
周比玥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some chemical additives are often used to improve the properties of flour, such as adding azodicarbonamide as a flour gluten enhancer, whitening agent, etc., the maximum usage in wheat flour is 0.045g / Kg, excessive intake of azodicarbonamide Can induce the occurrence of asthma and other respiratory diseases

Method used

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Examples

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Effect test

Embodiment Construction

[0021] A liver-nourishing and refreshing steamed bun with milk lotus flavor, which is made from the following raw materials in parts by weight:

[0022] Wheat 280, fresh lotus leaf 22, pork liver 13, mung bean cake 9, fragrant dried 7, cheese 12, lavender 1, stevia leaf 0.8, wintergreen 0.5, sugar and salt to taste.

[0023] The preparation method of a liver-nourishing and refreshing milk lotus-flavored steamed bun comprises the following steps:

[0024] (1) After extracting lavender, stevia leaves and wintergreen with 6 times the amount of water, filter to obtain Chinese medicinal juice;

[0025] (2) Manually clean the raw wheat to make it free of impurities, then take water and adjust the salt to a concentration of 2.5% salt water, and then put the wheat into the salt water for 22 hours;

[0026] (3) Filter out the wet wheat grains, and then put them into a continuous ozone generator for ozone fumigation treatment. The ozone generation amount is 1g / h, the dosage is 5mg / L, a...

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Abstract

The invention discloses a liver-nourishing refreshing steamed bread with milk flavor and lotus leaf fragrance. The steamed bread is prepared from, by weight, 280-300 parts of wheat flour, 22-30 parts of fresh lotus leaf, 13-14 parts of pork liver, 9-12 parts of green bean cake, 7-8 parts of smoked bean curd, 12-13 parts of cheese, 1-1.3 parts of lavender, 0.8-1 parts of stevia leaf, 0.5-1 part of pyrola rotundifolia, and an appropriate amount of white sugar and salt. The steamed bread is bright in color, feeling in the mouth slippery strength and aroma. With the edible medicinal materials such as lavender, stevia leaf and pyrola rotundifolia, the steamed bread has health efficacy of nourishing the liver, promoting digestion, slimming, beautifying, nourishing yin, promoting the secretion of saliva and relieving fatigue.

Description

technical field [0001] The invention relates to the technical field of steamed buns, in particular to a steamed bun with nourishing liver, refreshing milk and lotus flavor and a preparation method thereof. Background technique [0002] As an important food industry raw material, processed wheat products are very important to ensure the quality of flour products. The main factors that endanger the quality of processed wheat products in my country are pesticide residues, chemical substance residues, mildew, pathogenic microorganisms, etc. In wheat processing In the pre-treatment, tempering is an important reason for the increase in the number of microorganisms. The long time and high humidity of the tempering process provide favorable conditions for the proliferation of microorganisms. However, wheat will lose the protection of the seed coat after being ground into powder after tempering , very susceptible to microbial contamination. Even endangering the health of consumers. Whe...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/105A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/318A23V2200/332A23V2200/30A23V2250/21
Inventor 周比玥
Owner 周比玥
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