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Five-spice beef-tendon steamed buns capable of regulating qi and making method thereof

A technology for beef tendon and steamed bread, applied in the field of steamed bread, can solve problems such as respiratory diseases, and achieve the effect of enhancing gluten structure, good sensory and texture properties

Inactive Publication Date: 2016-10-05
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some chemical additives are often used to improve the properties of flour, such as adding azodicarbonamide as a flour gluten enhancer, whitening agent, etc., the maximum usage in wheat flour is 0.045g / Kg, excessive intake of azodicarbonamide Can induce the occurrence of asthma and other respiratory diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A five-spice beef tendon regulating qi steamed bun is made from the following raw materials in parts by weight:

[0021] Wheat 280, fresh lotus leaf 22, beef tendon 10, chopped onion 2, five-spice powder 10, kidney meridian 1.8, red qi 2, vetex root 2, sugar and salt to taste.

[0022] The preparation method of a kind of spiced beef tendon regulating qi steamed bun comprises the following steps:

[0023] (1) After extracting Kidney Meridian Herb, Radix Radix Radix Radix and Radix Scutellariae Radix with 6 times the amount of water, filter to obtain Chinese medicinal juice;

[0024] (2) Manually clean the raw wheat to make it free of impurities, then take water and adjust the salt to adjust the concentration of 2.5% salt water, and then put the wheat into the salt water for 22 hours;

[0025] (3) Filter out the wet wheat grains, and then put them into a continuous ozone generator for ozone fumigation treatment. The ozone generation amount is 1g / h, the dosage is 5mg / L, a...

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PUM

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Abstract

The invention discloses a spiced beef tendon regulating qi steamed bun, which is made of the following raw materials in parts by weight: 280-300 wheat, 22-30 fresh lotus leaves, 10-20 beef tendon, 2-3 chopped onions, and 10-12 five-spice powder , Kidney Meridian Herb 1.8-2.5, Radix Hessae 2-2.2, Radix Scutellariae Radix 2-3, appropriate amount of sugar and salt. The invention has bright color, strong mouthfeel, and long-lasting fragrance in the mouth. It is also added with edible and medicinal materials such as kidney meridian, red qi, and Radix Scutellariae Radix, which has the health-care effects of nourishing qi and strengthening the surface, regulating qi and relieving pain, strengthening the waist and tonifying the kidney.

Description

technical field [0001] The invention relates to the technical field of steamed buns, in particular to a spiced beef tendon regulating qi steamed bun and a preparation method thereof. Background technique [0002] As an important food industry raw material, processed wheat products are very important to ensure the quality of flour products. The main factors that endanger the quality of processed wheat products in my country are pesticide residues, chemical substance residues, mildew, pathogenic microorganisms, etc. In wheat processing In the pre-treatment, tempering is an important reason for the increase in the number of microorganisms. The long time and high humidity of the tempering process provide favorable conditions for the proliferation of microorganisms. However, wheat will lose the protection of the seed coat after being ground into powder after tempering , very susceptible to microbial contamination. Even endangering the health of consumers. Wheat conditioning can eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/10A23L33/125A23L33/16
CPCA23V2002/00
Inventor 林琪瑛
Owner WUHE TONGSHIFU FOOD
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