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Lung-moistening heart-clearing steamed bun with arrowroot and lotus leaf and production method thereof

A technology of nourishing the lungs, clearing the heart, and arrowroot, which is applied in the field of steamed bread, can solve respiratory diseases and other problems, and achieve the effects of increased wet gluten content, increased whiteness, good sensory and texture properties

Inactive Publication Date: 2016-10-05
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some chemical additives are often used to improve the properties of flour, such as adding azodicarbonamide as a flour gluten enhancer, whitening agent, etc., the maximum usage in wheat flour is 0.045g / Kg, excessive intake of azodicarbonamide Can induce the occurrence of asthma and other respiratory diseases

Method used

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Embodiment Construction

[0021] A kind of steamed bun with nourishing lungs and clear heart arrowroot lotus leaf, made from the following raw materials by weight:

[0022] Wheat 280, fresh lotus leaf 22, banana peel 5, aloe vera peel 8, lemon pulp 11, candied date 13, asparagus 1.2, nasturtium 1.3, arrowroot 1.5, sugar and salt.

[0023] The preparation method of the described a kind of nourishing lung and clear heart arrowroot lotus leaf steamed bread includes the following steps:

[0024] (1) Extract asparagus, nasturtium and arrowroot with 6 times the amount of water, concentrate, and spray-dry to obtain traditional Chinese medicine powder;

[0025] (2) Manually clean the raw wheat to make it free of impurities, and then take water to adjust the salt to a concentration of 2.5% salt water, and then put the wheat in the salt water for 22h tempering treatment;

[0026] (3) Filter out the moist wheat particles and put them in a continuous ozone generator for ozone fumigation treatment. The ozone generation amoun...

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Abstract

The invention discloses lung-moistening heart-clearing steamed bun with arrowroot and lotus leaf, made from the following materials according to parts by weight: 280-300 parts of wheat, 22-30 parts of fresh lotus leaf, 5-6 parts of banana peel, 8-10 parts of aloe peel, 11-12 parts of lemon pulp, 13-14 parts of candied dates, 1.2-2 parts of Radix Asparagi, 1.3-2 parts of Flos Trollii, 1.5-2 parts of arrowroot, and suitable white sugar and edible salt. The lung-moistening heart-clearing steamed bun with arrowroot and lotus leaf is bright in color and chewy, has aftertaste and is imparted the health effects of nourishing yin and promoting secretion of bodily fluid, moistening lung and clearing heat, and reinforcing stomach and relieving cough by adding the edible herbs such as Radix Asparagi, Flos Trollii and arrowroot.

Description

Technical field [0001] The invention relates to the technical field of steamed bread, in particular to a steamed bread with nourishing lungs and clear heart, arrowroot lotus leaf and a preparation method thereof. Background technique [0002] As an important food industry raw material, wheat processed products are essential to ensure the quality of pasta products. The main factors that endanger the quality of wheat processed products in China are pesticide residues, chemical residues, mildew, and pathogenic microorganisms. In wheat processing In the pre-treatment, tempering is an important cause of the increase in the number of microorganisms. The long tempering process and high humidity provide favorable conditions for the proliferation of microorganisms. However, after the wheat is ground into flour after tempering, the protection of the seed coat will be lost It is extremely susceptible to microbial contamination and even endangers the health of consumers. Wheat conditioning c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/104A23L33/10A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/314
Inventor 林琪瑛
Owner WUHE TONGSHIFU FOOD
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