Blueberry vision-improving sandwich noodles and preparation method thereof
A blueberry and noodle technology, applied in the direction of food science, etc., can solve the problems of not many deep-processed products and low degree of processing and utilization, and achieve the effects of low water mobility, improved quality, and extended shelf life
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0016] A blueberry Mingmu sandwich noodle is made from the following raw materials (catties):
[0017] All-purpose flour 100, blueberry 8, mulberry 20, day lily 3, aloe vera 6, apricot 4, purple rice 7, white lentil 2, poria cocos 1, gallinacea 1, salt 1, ultrafine protein powder 3, gluten powder 5. Appropriate amount of fermented wine juice.
[0018] A kind of preparation method of described blueberry bright eye sandwich noodles, comprises the following steps:
[0019] (1) Remove the stalks and wash the fresh blueberries, remove the stems and wash the mulberries, remove impurities and wash the day lily and apricot, peel and wash the aloe vera, add 6 times the water to mix and beat, boil on low heat for 4 minutes, and cool down Refining for 3 minutes, adding 0.1% porridge enzyme to the weight of the material, enzymatically hydrolyzing at 40°C for 1 hour, inactivating the enzyme, filtering, and vacuum-concentrating the filtrate to a water content of 30% to obtain blueberry jam...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com