Fish-flavor sausage with effects of invigorating stomach and expelling toxin and preparation method of fish-flavor sausage
A fish-flavored and sausage technology, applied in the direction of food science, etc., can solve the problems of rough food taste, reduced taste, and affect consumers' acceptance of products, and achieve the effects of unique taste, skin improvement and stable properties
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[0018] A stomach-invigorating and detoxifying fish-flavored sausage is made from the following raw materials in parts by weight:
[0019] Pork hind leg cold fresh meat 1800, pork fat 150, KCl16, NaCl24, kidney beans 450, pepper powder 8, Chinese prickly ash powder 8, high-grade liquor 40, ginger powder 8, sugar 30, soy sauce 20, chili powder 3, sauerkraut minced 7 , cod meat 25, bamboo leaf green wine 8, limonium 1.2, moutan skin 2.3, orchid seed 2.2, appropriate amount of casing.
[0020] A method for preparing the stomach-invigorating and detoxifying fish-flavored sausage comprises the following steps:
[0021] (1) After extracting Limonium Limonensis, Moutan Cortex, and Lanxiangzi with 6 times the amount of water, filter to obtain Chinese medicinal juice;
[0022] (2) Take the kidney beans, wash them, mix them with Chinese medicine juice and appropriate amount of water and soak them for 15 minutes, remove the bean skin and germ, continue soaking for 5 minutes, filter out t...
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