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4results about How to "Increase turbidity" patented technology

Lipoprotein detection reagent and method for detecting lipoprotein

The application discloses a kind of lipoprotein detection reagent and lipoprotein detection method, it is related to biochemical detection technical field, the lipoprotein detection reagent includes R1 reagent and R2 reagent, wherein, the R1 reagent includes anti apolipoprotein B antibody, the R2 reagent includes latex microsphere coated with lipoprotein specificity antibody. Wherein, anti apolipoprotein B antibody can preliminarily enrich target lipoprotein and form immune complex to amplify detection signal, and lipoprotein specificity antibody can specifically recognize target protein and form immune complex-lipoprotein specificity antibody-latex microsphere complex, further amplify detection signal, significantly improve the detection sensitivity of reagent.
Owner:ZYBIO INC

Rain and sewage diversion integrated drainage ditch

ActiveCN224186894Uincrease turbidityRealize diversion drainageFatty/oily/floating substances removal devicesSewerage structuresMixed flowFiltration
The utility model discloses a rain and sewage diversion integrated drainage ditch which comprises a main drainage well, an inlet is formed in the upper portion of the main drainage well, a lifting table is installed in the main drainage well, the bottom of the lifting table is connected with a waterproof lifting air cylinder, and a diversion well is installed on the front side of the main drainage well. Flanges on the left side and the right side of the main drainage well are connected with flow dividing pipes, and a lower drainage pipe is installed at the lower end of the main drainage well. In the initial stage of rainfall, rainwater is discharged into the diversion well from the filter port through the flap valve and is filtered by the filter screen at the bottom of the diversion well, so that the rainwater is further filtered, and after the rainfall capacity is increased, the rainwater cannot be the clarity, the rainfall capacity and the turbidity of the rainwater in the initial stage of rainfall, and the rainwater is changed into rainwater and sewage mixed flowing water at the moment; the flap valve is closed, the lifting platform is lowered, the bottom space of the main drainage well is opened, and rain and sewage mixed water enters the lower drainage channel from the flow dividing pipe.
Owner:YUNNAN AGRICULTURAL UNIVERSITY +1

A device and method for combined removal of heavy metals and antibiotics from wastewater

This invention relates to the field of wastewater treatment and discloses a device and method for the combined removal of heavy metals and antibiotics from wastewater. The device includes: a coagulation reaction zone, a pre-sedimentation tank, a high-efficiency sedimentation tank, an ozone distribution zone, an ozone oxidation tank, a primary anoxic tank, a primary aerobic tank, a secondary anoxic tank, a secondary aerobic tank, and a disinfection tank. The coagulation reaction zone is symmetrically and fixedly connected to one side of the pre-sedimentation tank, and the high-efficiency sedimentation tank is fixedly connected to the other side of the pre-sedimentation tank. This invention achieves rapid and efficient sedimentation of coagulated flocs through the combination of vertical and horizontal flow high-efficiency sedimentation tanks, removing heavy metals from wastewater in the form of precipitates. Furthermore, the advanced ozone oxidation process removes antibiotics, improves the biodegradability of the wastewater, and simultaneously disinfects the effluent, saving investment. In addition, the efficient solid-liquid separation of flat sheet membrane modules replaces the secondary sedimentation tank, effectively ensuring that the effluent is clear and meets standards.
Owner:ANHUI XINYU ENVIRONMENTAL SCI-TECH CO LTD +1

A method for aroma retention and bubble optimization of a prickly pear sparkling wine based on mannose proteins

PendingCN122278576Aincrease acidityincrease turbidityBiotechnologyAroma aroma
This application discloses a method for preserving the aroma and optimizing the bubbles in prickly pear sparkling wine using mannoprotein. During the secondary fermentation stage of the prickly pear sparkling wine, mannoprotein is added to the fermentation system at an amount of 200-600 mg / L. This application addresses the problems of monotonous aroma and poor bubble quality in existing prickly pear sparkling wines.
Owner:MOUTAI INST