Salt spoon capable of accurately regulating dosage

A precise and cavity technology, applied in the field of living utensils, can solve the problem of no quantitative measurement of salt spoons, etc., and achieve the effect of overcoming the inability to adjust the capacity

Active Publication Date: 2016-10-05
HUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no salt spoon that can be quantitatively measured according to needs on the market

Method used

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  • Salt spoon capable of accurately regulating dosage
  • Salt spoon capable of accurately regulating dosage
  • Salt spoon capable of accurately regulating dosage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0027] This embodiment provides a salt scoop that can accurately adjust the dosage, and its structure is consistent with that of Embodiment 1.

[0028] Preferably, the raw materials of the transparent material in this embodiment include 75 parts by weight of polycarbonate, 0.3 part of sodium citrate, 0.06 part of glycine, 0.4 part of tricalcium phosphate, and 0.11 part of morpholine fatty acid salt.

Embodiment 3

[0030] This embodiment provides a salt scoop that can accurately adjust the dosage, and its structure is consistent with that of Embodiment 1.

[0031] Preferably, the raw materials of the transparent material in this embodiment include 80 parts by weight of polycarbonate, 0.2 part of sodium citrate, 0.07 part of glycine, 0.1 part of tricalcium phosphate, and 0.14 part of morpholine fatty acid salt.

Embodiment 4

[0033] This embodiment provides a salt scoop that can accurately adjust the dosage, and its structure is consistent with that of Embodiment 1.

[0034] Preferably, the raw materials of the transparent material in this embodiment include 70 parts by weight of polycarbonate, 0.5 part of sodium citrate, 0.01 part of glycine, 0.9 part of tricalcium phosphate, and 0.05 part of morpholine fatty acid salt.

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Abstract

The invention relates to a salt spoon capable of accurately regulating dosage. The salt spoon comprises a container cavity and a piston, wherein the container cavity is used for containing salt; the piston can be connected with the container cavity through interference fit and can move up and down along the inner wall of the container cavity to change the internal capacity of the container cavity. The salt spoon capable of accurately regulating dosage has the beneficial effects that by arranging the piston capable of moving up and down inside the container cavity and rotating the piston to move up and down along the container cavity to reduce or enlarge the capacity of the cavity, users can conveniently, intuitively and accurately measure the salt in required mass, thus the defect that existing spoons can not regulate the capacity is effectively overcome; the technical effect of being removable can be achieved between the container cavity and the piston, so the aim of facilitating washing can be achieved; the salt spoon capable of accurately regulating dosage has a simple structure, is ingenious in design, is convenient to use, enables the usage amount of the salt to be more accurate and is beneficial to human health.

Description

technical field [0001] The invention relates to the technical field of living utensils, in particular to a salt scoop capable of accurately adjusting dosage. Background technique [0002] Salt is an essential seasoning for cooking, but too much salt can cause great harm to the body. Many studies have confirmed that excessive salt intake can cause high blood pressure, kidney disease, malignant tumors, upper respiratory tract infection, heart disease, gastric cancer and premature aging of blood vessels, and may also cause sudden sleep death and aggravate diabetes. For this reason, the Chinese Nutrition Society recommends that the daily salt intake of adults should be less than 10 grams, and the World Health Organization recommends even lower, 3 to 5 grams per person per day. The amount of salt to be added each time, and the accurate measurement of the amount of salt during cooking will help people to grasp the intake of salt well. There is no salt spoon that can be quantitat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/04A47J43/28A47J47/01
CPCA47G21/04A47J43/28A47J47/01
Inventor 吕健安杨中华李帆卢舒婷张文平
Owner HUIZHOU UNIV
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