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Carex baccans nees grain cookie

A technology of grain and red barnyardgrass, applied in food science, baking, dough processing, etc., can solve the problems of underutilized nutritional value, poor edible value of red barnyard barnyard, and single related products, so as to improve the use value and enrich the The effect of better variety and flavor

Inactive Publication Date: 2016-10-12
ZUNYI JUNHUIYUAN FOOD ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to make full and reasonable use of the nutritional resources of red barnyard barnyard barnyard barnyardgrass to make a new type of red barnyard barnyard barnyard cookie, to solve the problem of poor edible value of red barnyard barnyard barnyardgrass, rough taste, single related products, and insufficient nutritional value. The problem of utilization not only increases the types of nutritional cookies, but also has a good effect on promoting people's health

Method used

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  • Carex baccans nees grain cookie

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The conditions of the microwave puffing treatment in Example 1 are as follows: the microwave frequency is 2000 MHz, the treatment power is 2.5 kw, and the treatment time is 8 minutes.

Embodiment 2

[0031] The conditions of the microwave puffing treatment in Example 2 are as follows: the microwave frequency is 2500 MHz, the treatment power is 7 kw, and the treatment time is 4 minutes.

Embodiment 3

[0032] The conditions of the microwave puffing treatment in Example 3 are as follows: the microwave frequency is 3000 MHz, the treatment power is 10 kw, and the treatment time is 2 minutes.

[0033] The effect of the red barnyard barnyard cereal cookie of the present invention is proved by the nutrient composition test and the consumer's trial test as follows.

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Abstract

The patent discloses a carex baccans nees grain cookie. The problems that carex baccans nees is poor in edibleness, bad in taste and single in related product, and therefore, the nutritional value of carex baccans nees cannot be fully utilized is solved, and the purposes that not only are the varieties of nutritional cookies increased, but also a health promotion role is played for people are achieved. The carex baccans nees grain cookie is prepared from the following raw materials in parts by weight: 50-70 parts of carex baccans nees seeds, 100-200 parts of low-quality wheat flour, 40-150 parts of unsalted butter, 10-100 parts of maltitol, 10-100 parts of erythritol, 20-80 parts of egg liquor, 5-30 parts of skimmed milk powder, 0-5 parts of semen juglandis and 0-5 parts of apricot, wherein carex baccans nees seeds are subjected to microwave expansion treatment.

Description

technical field [0001] The invention relates to the technical field of food formulations, in particular to a red barnyard grain cookie. Background technique [0002] Cookies, derived from English COOKIE (English: 'kuki, American pronunciation:'kukI), is a Cantonese transliteration introduced from Hong Kong. Cookies are interpreted as thin and flat egg-like biscuits in the United States and Canada, while English Our COOKIE comes from the Dutch word koekje (koek means "cake" in Dutch), meaning "thin custard". [0003] Cookies are one of the most popular foods in the world, and while different cookies have their own specialties, they are all made in the same way, using water to make the base as thin as possible and allow bubbles to form. And after that, a lot of butter and eggs will be added, and then it will be dried to saturate the bubbles and allow a small amount of water in the eggs to escape. This saturation process creates the most attractive characteristic of cookies, ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23P30/38
CPCA21D2/36
Inventor 何增举
Owner ZUNYI JUNHUIYUAN FOOD ENG
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