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Blood pressure lowering drink

A technology of drink and seabuckthorn juice, which is applied in the field of antihypertensive drinks, can solve the problems of high price, ineffective effect, and rising prevalence of cardiovascular and cerebrovascular diseases, and achieve the effect of avoiding damage to the human body

Inactive Publication Date: 2016-10-12
张宪华 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, changes in people's living habits and dietary structure have also significantly increased the incidence of hypertension, hyperlipidemia, hyperglycemia, coronary heart disease, stroke, obesity, etc., which is also the main reason for the continuous increase in the prevalence of cardiovascular and cerebrovascular diseases. Once the disease is mild, it needs to rely on drugs for life, and if it is severe, it needs to be hospitalized for emergency treatment, which has caused great economic burden and psychological pressure to tens of millions of families.
In order to prevent and treat the above-mentioned diseases, many related drugs have been continuously developed in recent years, but the drugs are three-point poisonous, and many drugs are not only expensive, but also have no obvious effect after taking them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A hypotensive drink is prepared from the following raw materials by weight: 17 parts of sea buckthorn juice, 8 parts of celery juice, 17 parts of ginger juice, 17 parts of garlic juice, 17 parts of lemon juice, 12 parts of apple cider vinegar, and 12 parts of honey.

[0026] A hypotensive drink is prepared by the following specific steps:

[0027] 1) Clean the fresh sea buckthorn, celery, ginger, garlic and lemon, and then put them into the juicer to extract the juice to obtain sea buckthorn juice, celery juice, ginger juice, garlic juice and lemon juice respectively;

[0028] 2) Take 17 parts, 8 parts, 17 parts, 17 parts and 17 parts of the sea buckthorn juice, celery juice, ginger juice, garlic juice and lemon juice obtained in step 1), mix them, and then add apple cider vinegar 12 Cook with warm fire, while cooking and stirring, start timing after boiling, turn off the fire after cooking for 30 minutes, to obtain concentrated juice;

[0029] 3) When the concentrated...

Embodiment 2

[0032] A hypotensive drink is prepared from the following raw materials by weight: 15 parts of sea buckthorn juice, 8 parts of celery juice, 17 parts of ginger juice, 17 parts of garlic juice, 17 parts of lemon juice, 12 parts of apple cider vinegar, and 12 parts of honey.

[0033] A blood pressure lowering drink is prepared by the following specific steps:

[0034] 1) Clean the fresh sea buckthorn, celery, ginger, garlic and lemon, and then put them into the juicer to extract the juice to obtain sea buckthorn juice, celery juice, ginger juice, garlic juice and lemon juice respectively;

[0035]2) Take 15 parts, 8 parts, 17 parts, 17 parts and 17 parts of seabuckthorn juice, celery juice, ginger juice, garlic juice and lemon juice obtained in step 1), mix them, and then add apple cider vinegar 12 1 portion, steamed with warm fire, while cooking and stirring, start timing after boiling, cook for 30 minutes and then turn off the heat to obtain concentrated juice;

[0036] 3) Wh...

Embodiment 3

[0039] An antihypertensive drink prepared from the following raw materials in parts by weight: 20 parts of sea buckthorn juice, 8 parts of celery juice, 17 parts of ginger juice, 17 parts of garlic juice, 17 parts of lemon juice, 12 parts of apple cider vinegar, and 12 parts of honey.

[0040] A kind of antihypertensive drink, made by the following specific steps:

[0041] 1) Clean fresh seabuckthorn, celery, ginger, garlic, and lemon, and then put them into a juicer to squeeze the juice to obtain seabuckthorn juice, celery juice, ginger juice, garlic juice, and lemon juice respectively.

[0042] 2) Take 17 parts, 8 parts, 17 parts, 17 parts, and 17 parts of the sea buckthorn juice, celery juice, ginger juice, garlic juice, and lemon juice obtained in step 1), mix them, and then add apple cider vinegar 12 1 portion, steamed with warm fire, while cooking and stirring, start timing after boiling, steam for 30 minutes and then turn off the heat to obtain concentrated juice;

[0...

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PUM

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Abstract

The invention relates to the field of food, in particular to blood pressure lowering drink. The blood pressure lowering drink is prepared from the following raw materials in parts by weight: 15-20 parts of sea buckthorn juice, 5-10 parts of celery juice, 15-20 parts of fresh ginger juice, 15-20 parts of garlic juice, 15-20 parts of lemon juice, 10-15 parts of apple vinegar and 10-15 parts of honey. The blood pressure lowering drink provided by the invention can partially replace a blood pressure lowering drug, so that damage of chemicals on body of a patient is avoided.

Description

technical field [0001] The invention relates to the field of food, in particular to a hypotensive drink. Background technique [0002] With the improvement of people's living standards, the acceleration of work rhythm and poor living and eating habits, the prevalence of cardiovascular and cerebrovascular diseases is increasing year by year. Some cardiovascular and cerebrovascular diseases, such as hypertension, are often ignored due to their hidden onset. In addition, changes in people's living habits and dietary structure have also significantly increased the incidence of hypertension, hyperlipidemia, hyperglycemia, coronary heart disease, stroke, obesity, etc., which is also the main reason for the continued increase in the prevalence of cardiovascular and cerebrovascular diseases. Once the disease is mild, people will need to rely on drugs for life, and those with severe disease will need to be hospitalized for emergency treatment, which will cause a great financial burde...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/385A23L2/52A23L21/25A23L33/00C12J1/00
CPCA23L2/02A23L2/04A23L2/385A23L2/52A23V2002/00C12J1/00A23V2200/30A23V2200/326
Inventor 张宪华逯丽娟
Owner 张宪华
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