Honeysuckle flower and peppermint water flavored beverage and preparation method thereof

A technology of mint water and honeysuckle, applied in the field of honeysuckle mint water flavored beverages

Inactive Publication Date: 2016-10-12
王啸天
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beverage producers provide honeysuckle beverages and mint beverages, but it is rare to see beverages prepared together with honeysuckle and mint, so that drinki...

Method used

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  • Honeysuckle flower and peppermint water flavored beverage and preparation method thereof

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preparation example Construction

[0044] The present invention also provides a preparation method of the honeysuckle mint water flavor drink, comprising

[0045] Step 1, white granulated sugar is made into syrup, and aspartame, potassium sorbate, EDTA and cooling agent are dissolved separately for later use. Preferably, a syrup processor is used for processing the syrup.

[0046] Step 2, pump 50% normal temperature water into the blending tank, respectively add the dissolved aspartame, the potassium sorbate, the EDTA and the cooling agent into the blending tank, stir, and then Add the syrup and fructose syrup, stir,

[0047] Step 3, the honeysuckle extract and mint extract are respectively dissolved in water at 60-65°C and then pumped into the blending tank. Preferably, the quality of the extract requires that the solution be clear and transparent without precipitation.

[0048] Step 4, dissolving sodium citrate and citric acid respectively and pumping them into the blending tank,

[0049] Step 5, the volume...

Embodiment 1

[0059] First prepare the raw materials, based on 1000 parts by weight of all raw materials, including 0.5 parts by weight of honeysuckle extract, 0.2 parts by weight of peppermint extract, 10 parts by weight of white granulated sugar, 10 parts by weight of fructose syrup, 0.01 parts by weight of A Sodium citrate of Spartame, 0.08 parts by weight, citric acid of 0.08 parts by weight, potassium sorbate of 0.1 parts by weight, EDTA of 0.01 parts by weight, cooling agent of 0.05 parts by weight, soda water essence of 0.1 parts by weight, 0.2 parts by weight of The honeysuckle essence of one part, the fruit flavor essence of 0.01 part by weight, and the rest are water.

[0060] The preparation steps of the beverage include: making white granulated sugar into syrup, dissolving aspartame, potassium sorbate, EDTA and cooling agent respectively and then standby. Then pump 50% normal temperature water into the blending tank, respectively add the aspartame after dissolving, the potassium...

Embodiment 2

[0062] First prepare the raw materials, based on 1000 parts by weight of all raw materials, including 2.5 parts by weight of honeysuckle extract, 1 part by weight of peppermint extract, 30 parts by weight of white granulated sugar, 30 parts by weight of fructose syrup, 0.08 parts by weight of a Sodium citrate of Spartame, 0.12 parts by weight, citric acid of 0.12 parts by weight, potassium sorbate of 0.5 parts by weight, EDTA of 0.05 parts by weight, cooling agent of 0.12 parts by weight, soda water essence of 0.8 parts by weight, 0.8 parts by weight of The honeysuckle essence of one part and the fruit flavor essence of 0.08 part by weight, and the rest are water.

[0063] The preparation steps of the beverage include: making white granulated sugar into syrup, dissolving aspartame, potassium sorbate, EDTA and cooling agent respectively and then standby. Then pump 50% normal temperature water into the blending tank, respectively add the aspartame after dissolving, the potassium...

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Abstract

The invention discloses a honeysuckle flower and peppermint water flavored beverage. The honeysuckle flower and peppermint water flavored beverage is prepared from the following components in parts by weight: 0.5-2.5 parts of honeysuckle flower extract, 0.2-1 part of peppermint extract, 10-30 parts of white granulated sugar, 10-30 parts of high fructose corn syrup, 0.01-0.08 part of aspartame, 0.08-0.12 part of sodium citrate, 0.08-0.12 part of citric acid, 0.1-0.5 part of potassium sorbate, 0.01-0.05 part of EDTA (Ethylene Diamine Tetraacetic Acid), 0.05-0.12 part of a freshener, 0.1-0.8 part of soda water essence, 02-0.8 part of honeysuckle flower essence and 0.01-0.08 part of fruit flavored essence. The invention further discloses a preparation method of the honeysuckle flower and peppermint water flavored beverage.

Description

technical field [0001] The invention relates to a drink, in particular to a honeysuckle mint water flavor drink. Background technique [0002] Honeysuckle has another name called honeysuckle (scientific name: Lonicera japonica). The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. The medicinal material honeysuckle is the dried flower buds or flowers of the same genus Lonicera Lonicera and the same genus. Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also clear blood toxin. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxin sores, sore throat, etc., and the effect ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38
Inventor 王啸天
Owner 王啸天
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