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Breakfast nutritive porridge for children

A technology for nutritious porridge and breakfast, applied in the functions of food ingredients, food science, and applications, can solve problems such as few children, and achieve the effects of enhancing brain development, reasonable nutrition and good taste.

Inactive Publication Date: 2016-10-12
ANHUI SANXIONGDI POTATO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of ready-to-eat and convenient porridges on the market, but there are few porridges for children's growth to meet the needs of children's healthy growth.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A nutritional porridge for children's breakfast, comprising the following raw materials in parts by weight: 25 parts of purple sweet potato, 2 parts of sweet potato starch, 30 parts of rice, 0.8 part of leek powder, 1 part of hawthorn juice, 4 parts of soybean milk, 2 parts of corn flour, and growth nutrients 8 copies;

[0016] The growth nutrition material includes: 1 part of wolfberry fruit, 1 part of Codonopsis pilosula, 1 part of walnut kernel, 0.4 part of vegetable protein, 0.8 part of fresh goose egg yolk, 1 part of oat flour, 1 part of loquat peel, 2 parts of orange meat, 6 parts of litchi meat 6 parts of black plum, 6 parts of Guangchang white lotus, 1 part of mulberry fruit;

[0017] The preparation method is as follows: adding wolfberry fruit, codonopsis, black plum, Guangchang white lotus and mulberry fruit to 6 times the weight of them in clear water and boiling for 1 hour; adding walnut kernels, oat flour, loquat peel, orange meat and lychee meat Soak them...

Embodiment 2

[0022] A nutritional porridge for children's breakfast, comprising the following raw materials in parts by weight: 20 parts of purple sweet potato, 1 part of sweet potato starch, 25 parts of rice, 0.5 part of leek powder, 1 part of hawthorn juice, 2 parts of soybean milk, 2 parts of corn flour, and growth nutrition 6 copies;

[0023] The growth nutrition material includes: 1 part of wolfberry fruit, 1 part of Codonopsis pilosula, 1 part of walnut kernel, 0.2 part of vegetable protein, 0.5 part of fresh goose egg yolk, 1 part of oat flour, 1 part of loquat peel, 2 parts of orange meat, 4 parts of litchi meat 4 parts of black plum, 4 parts of Guangchang white lotus, 1 part of mulberry fruit;

[0024] The preparation method is as follows: adding wolfberry fruit, codonopsis, black plum, Guangchang white lotus and mulberry fruit to 6 times the weight of them in clear water and boiling for 1 hour; adding walnut kernels, oat flour, loquat peel, orange meat and lychee meat Soak them ...

Embodiment 3

[0029] A nutritional porridge for children's breakfast, comprising the following raw materials in parts by weight: 30 parts of purple sweet potato, 3 parts of sweet potato starch, 35 parts of rice, 1 part of leek powder, 2 parts of hawthorn juice, 5 parts of soybean milk, 3 parts of corn flour, and growth nutrition 10 copies;

[0030] The growth nutrition material includes: 2 parts of wolfberry fruit, 2 parts of Codonopsis pilosula, 2 parts of walnut kernel, 0.5 part of vegetable protein, 1 part of fresh goose egg yolk, 2 parts of oat flour, 2 parts of loquat peel, 3 parts of orange meat, 8 parts of litchi meat 8 parts of black plum, 8 parts of Guangchang white lotus, 2 parts of mulberry fruit;

[0031] The preparation method is as follows: adding wolfberry fruit, codonopsis, black plum, Guangchang white lotus and mulberry fruit to 6 times the weight of them in clear water and boiling for 1 hour; adding walnut kernels, oat flour, loquat peel, orange meat and lychee meat Soak ...

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PUM

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Abstract

The invention discloses breakfast nutritive porridge for children. The breakfast nutritive porridge for children is prepared from, by weight, 20-30 parts of purple sweet potatoes, 1-3 parts of sweet potato starch, 25-35 parts of rice, 0.5-1 part of Chinese chive powder, 1-2 parts of haw juice, 2-5 parts of soybean milk, 2-3 parts of corn flour and 6-10 parts of growth nutrient materials. The breakfast nutritive porridge is particularly suitable for being used as breakfast for 6-10 year-old children and reasonable in nutrient matching, promotes absorption of children for nutrient, enhances brain development for children, has an obvious effect on improving intelligence, can protect the tender esophagus mucosa of children and accelerate metabolism, is good in taste, can remarkably improve the appetite of children, and has a quite obvious effect on relieving anorexia of children.

Description

technical field [0001] The invention relates to the technical field of porridge products, in particular to a nutritional porridge for children's breakfast. Background technique [0002] Sweet potato contains many nutrients and is a real green food. Sweet potato is processed into starch, and then made into vermicelli, strips, and slices. It is a traditional food that people in rural and urban areas like to eat, suitable for all ages. Purple potato is also called black potato, and the potato flesh is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is one of the main raw materials of anthocyanins. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the ...

Claims

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Application Information

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IPC IPC(8): A23L7/10
CPCA23V2002/00A23V2200/30
Inventor 刘正文
Owner ANHUI SANXIONGDI POTATO IND
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