Check patentability & draft patents in minutes with Patsnap Eureka AI!

Patent hairy melastoma heat-clearing and bleeding-stopping pickled Chinese cabbage slices and preparation method thereof

A technology of Dajin incense burner, heat-clearing and hemostasis, which is applied in the field of Dajin incense burner, heat-clearing and hemostatic shredded sauerkraut and its preparation, which can solve the problems of inconvenient eating of sauerkraut, low nutritional value of sauerkraut, and poor taste of sauerkraut, achieving less loss of nutrients and significant curative effect , the effect of high food value

Inactive Publication Date: 2016-10-12
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of sauerkraut shreds for clearing heat and hemostasis of Dajin incense burner and its preparation method, which can effectively overcome the inconvenience of eating sauerkraut in the prior art and pack it well The taste of sauerkraut is poor, the nutritional value of existing sauerkraut is low, etc., and it also has the effects of clearing away heat and detoxification, cooling blood to stop bleeding, reducing swelling and relieving pain

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Patent hairy melastoma heat-clearing and bleeding-stopping pickled Chinese cabbage slices and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of sauerkraut shredded for heat-clearing and hemostasis in a large golden incense burner, raw materials in parts by weight, 1000-1200 parts of Chinese cabbage, 13-15 parts of Daikin incense burner, 8-10 parts of Edelweiss, 8-10 parts of Altai Twisted Ageratum, Lotion 4-6 parts of douling heart, 4-6 parts of Cuiyu grass, 4-6 parts of clove basil, 1-3 parts of ground blood fragrant fruit, 1-3 parts of green konjac, 1-3 parts of mexicanthus, 1 part of winter plum -3 parts, 15-20 parts of marinade, 10-15 parts of refined meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrient powder, 5-10 parts of sour liquid; The marinating material is made by mixing 100 parts of refined salt, 5 parts of pepper powder, 5 parts of minced ginger, and 3 parts of minced garlic; the refined meat is made of 20 parts of duck meat, 15 parts of goose meat, and 10 parts of lean pork; The seasoning powder is composed of 15 parts of pepper powder, 10 parts of ...

Embodiment 2

[0039] A kind of sauerkraut shredded with heat-clearing and hemostatic for the Dajin incense burner, the raw materials are 1200 parts by weight of Chinese cabbage, 15 parts for Dajin incense burner, 10 parts for Edelweiss, 10 parts for Altai Twisted Ageratum, 6 parts for Pandanus Heart, Cui 6 servings of feather grass, 6 servings of clove basil, 3 servings of ground blood fragrant fruit, 3 servings of green konjac, 3 servings of calyx, 3 servings of winter plum, 20 servings of marinade, 15 servings of refined meat, 15 servings of seasoning powder, seasoning 10 parts of oil, 10 parts of nutritional powder, 10 parts of sour liquid.

Embodiment 3

[0041] A kind of sauerkraut shredded with heat-clearing and hemostatic for a large gold incense burner. The raw materials are 1100 parts by weight of Chinese cabbage, 14 parts for Daikin incense burner, 9 parts of Edelweiss, 9 parts of Altai Twisted Ageratum, 5 parts of Pandanus Heart, Cui 5 servings of feather grass, 5 servings of clove basil, 2 servings of ground blood fragrant fruit, 2 servings of green konjac, 2 servings of calyx, 2 servings of winter plum, 17 servings of marinade, 13 servings of refined meat, 12 servings of seasoning powder, seasoning 8 parts oil, 8 parts nutrient powder, 7 parts sour liquid.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Lengthaaaaaaaaaa
Widthaaaaaaaaaa
Login to View More

Abstract

The invention discloses patent hairy melastoma heat-clearing and bleeding-stopping pickled Chinese cabbage slices and a preparation method thereof. The patent hairy melastoma heat-clearing and bleeding-stopping pickled Chinese cabbage slices are prepared from, by weight, 1000-1200 parts of Chinese cabbages, 13-15 parts of patent hairy melastoma, 8-10 parts of leontopodium discolor, 8-10 parts of Lophanthus krylovii Lipsky, 4-6 parts of textile screw pine shoots, 4-6 parts of hooked spikemoss, 4-6 parts of ocimum gratissimum, 1-3 parts of Kadsura hetero-clita(Roxb.) Craib, 1-3 parts of betel, 1-3 parts of Rungia chinensis Benth, 1-3 parts of flowers of chimonanthus praecox link, 15-20 parts of pickled spice, 10-15 parts of lean meat granules, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutritive powder and 5-10 parts of sour liquid.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Dajin incense burner heat-clearing and hemostatic sauerkraut shreds and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in my country. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/20A23L33/105A61K36/88A61P29/00A61P7/04
CPCA61K36/185A23V2002/00A61K36/11A61K36/19A61K36/28A61K36/53A61K36/57A61K36/67A61K36/79A61K36/88A23V2200/30A61K2300/00
Inventor 安娜
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com