Pure plant healthcare wine and preparation technology thereof
A preparation process and technology of health wine, which is applied in the field of medicinal wine, can solve the problems of strong toxic and side effects and inability to take it for a long time, and achieve the effect of no toxic and side effects and broad market prospects
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Embodiment 1
[0024] A pure plant health wine, the content of each component in the pure plant health wine per 1000mL is as follows: 4g of honeysuckle, 6g of okra, 2g of sealwort, 2g of Hovenia dulcis, 1g of raspberry, and the balance is white wine; The degree is 35°.
[0025] The preparation process of pure plant health wine described in the present embodiment, the steps are as follows:
[0026] 1) Preparation of honeysuckle extract: take 100 g of honeysuckle, add 8 times the amount of 70% acetone solution, and perform tissue crushing and extraction at room temperature. The time for tissue crushing and extraction is 1 min, and filter to obtain the first filtrate and the first filter residue. Add 8 times the amount of 70% acetone solution to the first filter residue again, perform tissue crushing and extraction at room temperature, the time for tissue crushing and extraction is 1min, filter to obtain the second filtrate and the second filter residue, and combine the first filtrate and the s...
Embodiment 2
[0036] A pure plant health wine, the content of each component in the pure plant health wine per 1000mL is as follows: 4.5g of honeysuckle, 6.3g of okra, 2.5g of sealwort, 2.8g of Hovenia dulcis, 2g of raspberry, and the balance is white wine; The degree of described liquor is 42 °.
[0037] The preparation process of pure plant health wine described in the present embodiment, the steps are as follows:
[0038] 1) Preparation of honeysuckle extract: Take 100 g of honeysuckle, add 9 times the amount of 70% ethanol solution, and perform tissue crushing and extraction at room temperature. The time for tissue crushing and extraction is 1.5 min, and filter to obtain the first filtrate and the first filter residue. Add 10 times the amount of 70% ethanol solution to the first filter residue again, and perform tissue crushing and extraction at room temperature. The time for tissue crushing and extraction is 2 minutes, and filter to obtain the second filtrate and the second filter resi...
Embodiment 3
[0048] A pure plant health wine, the content of each component in the pure plant health wine per 1000mL is as follows: 5g of honeysuckle, 7g of okra, 2.5g of sealwort, 2.5g of Hovenia dulcis, 2g of raspberry, and the balance is white wine; The degree of liquor is 42°.
[0049] The preparation process of pure plant health wine described in the present embodiment, the steps are as follows:
[0050] 1) Preparation of honeysuckle extract: take 100 g of honeysuckle, add 9 times the amount of 70% ethanol solution, and perform tissue crushing and extraction at room temperature. The time for tissue crushing and extraction is 2 minutes, and filter to obtain the first filtrate and the first filter residue. Add 9 times the amount of 70% ethanol solution to the first filter residue again, perform tissue crushing and extraction at room temperature, the time for tissue crushing and extraction is 2min, filter to obtain the second filtrate and the second filter residue, and combine the first ...
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