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Pure plant healthcare wine and preparation technology thereof

A preparation process and technology of health wine, which is applied in the field of medicinal wine, can solve the problems of strong toxic and side effects and inability to take it for a long time, and achieve the effect of no toxic and side effects and broad market prospects

Inactive Publication Date: 2016-10-12
河南美邦生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of health care products on the market for clearing heat and detoxifying, nourishing yin and nourishing qi, protecting liver and stomach, and regulating immunity. People do have certain curative effects after taking them, but most of these health care products contain chemical agents. Although this chemical preparation can play a role in adjuvant therapy and enhance the efficacy of the drug, it will cause various discomfort symptoms after being absorbed by the human body, so it cannot be taken for a long time, and the side effects are relatively strong.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A pure plant health wine, the content of each component in the pure plant health wine per 1000mL is as follows: 4g of honeysuckle, 6g of okra, 2g of sealwort, 2g of Hovenia dulcis, 1g of raspberry, and the balance is white wine; The degree is 35°.

[0025] The preparation process of pure plant health wine described in the present embodiment, the steps are as follows:

[0026] 1) Preparation of honeysuckle extract: take 100 g of honeysuckle, add 8 times the amount of 70% acetone solution, and perform tissue crushing and extraction at room temperature. The time for tissue crushing and extraction is 1 min, and filter to obtain the first filtrate and the first filter residue. Add 8 times the amount of 70% acetone solution to the first filter residue again, perform tissue crushing and extraction at room temperature, the time for tissue crushing and extraction is 1min, filter to obtain the second filtrate and the second filter residue, and combine the first filtrate and the s...

Embodiment 2

[0036] A pure plant health wine, the content of each component in the pure plant health wine per 1000mL is as follows: 4.5g of honeysuckle, 6.3g of okra, 2.5g of sealwort, 2.8g of Hovenia dulcis, 2g of raspberry, and the balance is white wine; The degree of described liquor is 42 °.

[0037] The preparation process of pure plant health wine described in the present embodiment, the steps are as follows:

[0038] 1) Preparation of honeysuckle extract: Take 100 g of honeysuckle, add 9 times the amount of 70% ethanol solution, and perform tissue crushing and extraction at room temperature. The time for tissue crushing and extraction is 1.5 min, and filter to obtain the first filtrate and the first filter residue. Add 10 times the amount of 70% ethanol solution to the first filter residue again, and perform tissue crushing and extraction at room temperature. The time for tissue crushing and extraction is 2 minutes, and filter to obtain the second filtrate and the second filter resi...

Embodiment 3

[0048] A pure plant health wine, the content of each component in the pure plant health wine per 1000mL is as follows: 5g of honeysuckle, 7g of okra, 2.5g of sealwort, 2.5g of Hovenia dulcis, 2g of raspberry, and the balance is white wine; The degree of liquor is 42°.

[0049] The preparation process of pure plant health wine described in the present embodiment, the steps are as follows:

[0050] 1) Preparation of honeysuckle extract: take 100 g of honeysuckle, add 9 times the amount of 70% ethanol solution, and perform tissue crushing and extraction at room temperature. The time for tissue crushing and extraction is 2 minutes, and filter to obtain the first filtrate and the first filter residue. Add 9 times the amount of 70% ethanol solution to the first filter residue again, perform tissue crushing and extraction at room temperature, the time for tissue crushing and extraction is 2min, filter to obtain the second filtrate and the second filter residue, and combine the first ...

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PUM

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Abstract

The invention discloses pure plant healthcare wine. The pure plant healthcare wine per 1000 mL is prepared from the following components: 4 to 6 g of honeysuckle flower, 6 to 8 g of abelmoschus esculentus, 2 to 3 g of rhizoma polygonati, 2 to 3 g of semen hoveniae, 1 to 3 g of raspberry and the balance of Baijiu. The invention also discloses a preparation technology of the pure plant healthcare wine. The pure plant healthcare wine disclosed by the invention is prepared by adopting the honeysuckle flower, the abelmoschus esculentus, the rhizoma polygonati, the semen hoveniae and the raspberry for compatibility, and has the effects of clearing heat, detoxifying, nourishing yin, tonifying qi, protecting the liver, invigorating the stomach and regulating the immunity; since traditional Chinese medicine components are adopted, the pure plant healthcare wine has no side effects, not only has a healthcare function, but also need not to change the alcohol drinking habit of people, can be more easily accepted by people and has a wide market prospect.

Description

technical field [0001] The invention relates to the technical field of medicinal wine, in particular to a pure plant health wine and a preparation process thereof. Background technique [0002] At present, there are many kinds of health care products on the market for clearing heat and detoxifying, nourishing yin and nourishing qi, protecting liver and stomach, and regulating immunity. People do have certain curative effects after taking them, but most of these health care products contain chemical agents. Although this chemical preparation can play the role of adjuvant therapy and enhance the efficacy of the medicine, it will produce various inappropriate symptoms after being absorbed by the human body, and it cannot be taken for a long time, and its toxic and side effects are also relatively strong. [0003] Health care wine has a history of thousands of years, and it is an important part of Chinese medical science; almost without exception, there are records of medicinal ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P1/14
CPCC12G3/04A61K36/185A61K36/355A61K36/72A61K36/73A61K36/8969A61K2300/00
Inventor 刘延泽
Owner 河南美邦生物科技有限公司