Preparation method of deer wine

Abstract

The invention discloses a preparation method of deer wine. The preparation method comprises the following steps: respectively preparing deer penis powder, deer sinew powder, deer tail powder, shredded deer powder, deer heart powder, deer kidney powder and hartshorn blood powder, and uniformly mixing to obtain mixed powder; mixing the mixed powder with white wine, and immersing in a sealed state for 30-50 days; filtering with a filter to remove residues, and sealing the clear solution for 20 days for later use; drying ginseng, Boschniakia rossica, Chinese yam and wolfberry fruit, grinding into powder, mixing the powder with white wine, sealing, boiling, and immersing for 10-20 days; filtering with a filter to remove residues, and sealing the clear solution for 20 days for later use; and uniformly mixing the two clear solutions in the step 2 and step 4 with honey, sealing for 5-10 days, and filling. By adding the other traditional Chinese medicine components and adjusting the flavor with the honey, the deer wine is convenient for drinking, and has the advantages of better mouthfeel, wide medicinal functions and thick and sweet taste. Since the power is immersed in the white wine, the drug properties and nutrients are maximally displayed, and thus, the deep wine is simple to make and has higher drug effects and health-care effects.

Description

technical field [0001] The invention relates to the technical field of health care wine processing, in particular to a preparation method of deer wine. Background technique [0002] With the rapid development of the economy, people pay more and more attention to the quality of life, especially health care. Many people will consume some health products, including health wine with high nutritional value, and the more popular health wine It is deer wine. [0003] The traditional production process of deer wine is to cut deer penis, deer tendon and deer tail into sections or thin slices, soak them in wine, and take their infusion for drinking. Because there are no other traditional Chinese medicine ingredients, the medicinal performance of the product is greatly reduced. Moreover, the immersion process of this kind of medicinal wine is slow, and the medicinal properties are difficult to melt in the wine in a short time. When people drink it, they can only absorb the essence of...

AI Technical Summary

Problems solved by technology

Because there are no other traditional Chinese medicine ingredients, the medicinal performance of the product is greatly reduced

Moreover, the immersion process of this kind of medicinal wine is slow, and the medicinal properties are difficult to melt into

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