Premix for livestock breeding and preparation method thereof

Abstract

The invention relates to a premix for livestock breeding, made mainly from the following materials: 10-30 parts of composite multiple vitamin, 30-50 parts of anhydrous dextrose, 1-10 parts of potassium chloride, 1-10 parts of sodium chloride, 1-3 parts of magnesium chloride, 0.1-2 parts of L carnitine, 0.1-1 part of organic chromium, 0.1-2 parts of citric acid, 0.1-2 parts of medicated leaven, 4-10 parts of Rhizoma Atractylodis Macrocephalae extract, 5-10 parts of radix Bupleuri extract, 2-8 parts of Poria extract, 1-5 parts of Herba Andrographitis extract, 5-15 parts of fructo-oligosaccharide and 20-40 parts of auxiliary yellow. A preparation method includes: stirring the composite multiple vitamin, anhydrous dextrose, potassium chloride, sodium chloride, magnesium chloride, L carnitine, citric acid, Rhizoma Atractylodis Macrocephalae extract, Radix Bupleuri extract, Poria extract, Herba Andrographitis extract, fructo-oligosaccharide and auxiliary yellow, adding organic chromium and medicated leaven, and stirring. The premix enables body immunity of livestock be achieved, and post-immunity antibody generation is promoted.

Description

technical field [0001] The invention relates to the technical field of livestock and poultry breeding, in particular to a premix for livestock and poultry breeding and a preparation method thereof. Background technique [0002] As we all know, the livestock and poultry breeding industry has always been a major pillar industry related to people's livelihood. In 2010, urban residents in my country were still in the "rising" stage of steadily increasing animal food consumption, especially beef and mutton, poultry, liquid milk and dairy products , aquatic products, there will be a rapid increase trend. As the income of the majority of rural residents increases, the consumption of meat and eggs will undergo a stage of rapid growth. The actual demand for milk consumption in rural areas may appear a few years later, but its potential will be greater. Overall, in the next 15-20 years, the consumption of livestock and poultry products of Chinese residents will enter a period of stea...

AI Technical Summary

Problems solved by technology

However, although antibiotics have achieved certain effects in controlling livestock and poultry diseases, their side effects are relatively obvious. This will not only destroy the ecological balance of beneficial bacteria in livestock and poultry for a long time, but also reduce the immunity of livestock and poultry, and the level of antibodies produced after immunization is poor. There is even no antibody production, which makes it easier to be infected with diseases, and antibiotics will remain in meat and egg products, affecting the quality of livestock and poultry meat, which will damage human health

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