Instant salt roasted pig trotter and preparation method thereof
A pig's trotter and salt technology, which is applied in the field of instant salt-baked pig's trotter and its preparation, can solve the problems of low fat, calorie and cholesterol content, long storage time, and fatty pig's trotters, and achieve high production efficiency, long storage time and good taste waxy soft effect
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Embodiment 1
[0036] Example 1, see figure 1 :
[0037] The invention provides a kind of ready-to-eat salt-baked pig's feet and a preparation method thereof, comprising the following steps:
[0038] 1) Pretreatment: Purify the pig's feet;
[0039] 2) Cut into pieces: Cut the purified pig’s feet, cut off the tendons and bones with a horizontal knife (keep the skin intact and not cut off), cook with a slow fire, take it out, absorb the water with absorbent paper, cut into pig’s feet, and wash stand-by;
[0040] 3) Pickling: weigh the pig’s feet and put them in the container, add the prepared salt solution with a mass concentration of 1.5%, and cover all the pig’s feet with the liquid surface, stir evenly, the temperature is 4°C, the pickling time is 1 hour, remove Wash the pig's feet with clean water and drain;
[0041] 4) Pickling: including preparation of pickling solution and pickling:
[0042]①Preparation of extracts from Chinese medicinal materials: put asparagus, dendrobium, Polygo...
Embodiment 2
[0051] The invention provides a kind of ready-to-eat salt-baked pig's feet and a preparation method thereof, comprising the following steps:
[0052] 1) Pretreatment: Purify the pig's feet;
[0053] 2) Cut into pieces: Cut the purified pig’s feet to the side, cut off the tendons and bones with a horizontal knife (keep the skin intact and not cut off), cook with a slow fire, take it out, absorb the water with absorbent paper, cut into pig’s feet, and wash stand-by;
[0054] 3) Pickling: weigh the pig’s feet and put them in the container, add the prepared salt solution with a mass concentration of 2%, submerge all the pig’s feet, stir evenly, the temperature is 5°C, and the pickling time is 0.5h. Pick up the pig's feet, wash them with clean water and drain;
[0055] 4) Pickling: including preparation of pickling solution and pickling:
[0056] ①Preparation of extracts from Chinese herbal medicines: Put Ophiopogon japonicus, Adenophora, Polygonatum odoratum, Fragrant leaves, C...
Embodiment 3
[0065] The invention provides a kind of ready-to-eat salt-baked pig's feet and a preparation method thereof, comprising the following steps:
[0066] 1) Pretreatment: Purify the pig's feet;
[0067] 2) Cut into pieces: Cut the purified pig’s feet to the side, cut off the tendons and bones with a horizontal knife (keep the skin intact and not cut off), cook with a slow fire, take it out, absorb the water with absorbent paper, cut into pig’s feet, and wash stand-by;
[0068] 3) Pickling: weigh the pig’s feet and put them in the container, add the prepared salt solution with a mass concentration of 3%, submerge all the pig’s feet, stir evenly, the temperature is 5°C, and the pickling time is 0.5h. Pick up the pig's feet, wash them with clean water and drain;
[0069] 4) Pickling: including preparation of pickling solution and pickling:
[0070] ①Preparation of extracts from Chinese herbal medicines: Asparagus, Ophiopogon japonicus, Dendrobium, fragrant leaves, cornus, rehmanni...
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