Automatic molasses heating diluting control system

A technology of automatic heating and control system, applied in mixers, mixing methods, transportation and packaging, etc., can solve the problems of easy formation of caramel, molasses dilution box dilution and slow heating speed, etc., to achieve rapid heating, rapid dilution and heating , the effect of uniform heating

Active Publication Date: 2016-10-26
广西糖业集团红河制糖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a molasses automatic heating and dilution control system capable of rapid dilution and heating in view of the slow dilution and heating speed of the existing molasses dilution tank, which is easy to form caramel

Method used

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  • Automatic molasses heating diluting control system

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Embodiment Construction

[0014] The specific implementation will be described below in conjunction with the accompanying drawings.

[0015] Such as figure 1 As shown, the molasses automatic heating and dilution control system in the present invention includes a control device, a molasses storage tank 3 and a molasses heating and dilution device. Wherein the molasses heating and diluting device comprises a mixing tower 1, a mixing tank 15 positioned in the mixing tower 1 and a multi-layer grid 14 arranged from top to bottom, and a feed for introducing molasses in the mixing tower 1 is provided at the top of the mixing tower 1 Pipe 5 and water inlet pipe 6 and molasses return pipe 7 for introducing water.

[0016] The mixing tower 1 is composed of a cylindrical body, a cone top fixed on the top of the body and a cone bottom at the bottom of the body. A diffuser pipe 16 is arranged on the top of the cone, and a discharge main pipe 10 is arranged on the bottom of the cone.

[0017] The mixing tank 15 i...

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PUM

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Abstract

The invention relates to a molasses heating diluting apparatus for heating and diluting molasses and solving the problems of a molasses diluting box such as slow diluting and heating speed and caramel. The molasses heating diluting apparatus comprises a mixing tower, a mixing trough, a multilayer latticed plate, a feeding pipe, a water inlet pipe and a molasses reflux pipe, wherein the mixing trough is disposed below orifices of the feeding pipe, the water inlet pipe and the molasses reflux pipe, the multilayer latticed plate is disposed below the mixing trough, a steam inlet pipe for introducing heated steam is arranged below the latticed plate at the lowermost layer, the top of the mixing tower is provided with a steam scattering pipe, and the bottom of the mixing tower is provided with a discharging main pipe. Materials in the molasses heating diluting apparatus are sufficiently mixed by virtue of the mixing trough and the latticed plate from top to bottom, so that the added molasses can be sufficiently dissolved and mixed; moreover, the molasses can be sufficiently heated by the rising steam in the rising process; and meanwhile, a stirring effect can be realized, and a purpose of rapid dilution and heating can be realized; and the openness of each electrically operated valve can be automatically controlled by the controller by detecting the temperature and the brix degree so as to automatically heat and dilute the molasses.

Description

technical field [0001] The present invention relates to a kind of sugar making equipment, more specifically, relates to a kind of molasses automatic heating dilution control system. Background technique [0002] During the sugar boiling process in the sugar factory, the concentration of all the feed materials must be adapted to the supersaturation of the mother liquor in the cooking massecuite, so that the sugar added to the feed and the sugar deposited on the crystals can reach a balance. If the concentration of the feed is too high If the concentration of the massecuite is too high, the supersaturation of the massecuite will increase sharply and generate pseudocrystals; if the concentration of the feed material is too low, it will not only prolong the cooking time and increase the consumption of steam, but also affect the balance of materials and the processing capacity. It will also produce partial crystallization or reduce the crystallization rate. Therefore, all levels...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F3/08B01F15/06
CPCB01F23/405B01F35/91B01F2035/99
Inventor 欧承晏周小红李懋登
Owner 广西糖业集团红河制糖有限公司
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