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Method for producing big clitocybe by utilizing mulberry stems and bagasse

A technology of bagasse and porcini mushrooms, applied in botany equipment and methods, fertilizers made from biological wastes, applications, etc., can solve the problems of waste of resources, waste gas pollution, etc., and achieve the promotion of organic matter degradation, low cultivation costs, increased The effect of economic benefits

Inactive Publication Date: 2016-10-26
广西南宁北部湾现代农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] As can be seen from the above-mentioned documents, there is no method and technology for producing Porcini mushrooms using mulberry stalks and bagasse as the main raw materials. Both mulberry stalks and bagasse are common agricultural wastes in Guangxi, and usually only Incineration or landfill treatment will not only cause waste of resources but also produce a large amount of waste gas to pollute the air. How to use cheap mulberry stalks and bagasse to produce pig belly mushrooms can not only turn waste into wealth, but also have extremely high economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Utilize mulberry bar and bagasse to produce the method for pork belly mushroom, and its production process is as follows:

[0049] (1) Cultivation material preparation: raw materials include the following ingredients in parts by weight:

[0050] Mulberry stalks (broken into powder) 40 parts,

[0051] Bagasse 10 parts,

[0052] 3 parts wheat bran,

[0053] 5 parts corn flour,

[0054] The mulberry stalks and bagasse are ground into powder before use, and after mixing the above components, add 3%-5% of the total weight of the cultivation material to ferment for 3-7 days, and put the fermented cultivation material at 120°C Steam cooking for 7 hours, sterilized and softened, and then dried. The dried cultivation material was bagged in a polypropylene plastic bag, and the bag was tied up for later use.

[0055] (2) Strain selection: insert the mother bacteria into the medium for cultivation, and then insert the original seed bacteria obtained after cultivation into the m...

Embodiment 2

[0069] Utilize mulberry bar and bagasse to produce the method for pork belly mushroom, and its production process is as follows:

[0070] (1) Cultivation material preparation: raw materials include the following ingredients in parts by weight:

[0071] Mulberry stalks (broken into powder) 50 parts,

[0072] 12 parts bagasse,

[0073] 4 parts wheat bran,

[0074] 6 parts corn flour,

[0075] The mulberry stalks and bagasse are ground into powder before use, and after mixing the above components, add 3%-5% of the total weight of the cultivation material to ferment for 3-7 days, and put the fermented cultivation material at 120°C Steam cooking for 7 hours, sterilized and softened, and then dried. The dried cultivation material was bagged in a polypropylene plastic bag, and the bag was tied up for later use.

[0076] (2) Strain selection: insert the mother bacteria into the medium for cultivation, and then insert the original seed bacteria obtained after cultivation into the m...

Embodiment 3

[0090] Utilize mulberry bar and bagasse to produce the method for pork belly mushroom, and its production process is as follows:

[0091] (1) Cultivation material preparation: raw materials include the following ingredients in parts by weight:

[0092] Mulberry stalks (broken into powder) 60 parts,

[0093] Bagasse 15 parts,

[0094] 5 parts wheat bran,

[0095] 8 parts corn flour,

[0096] The mulberry stalks and bagasse are ground into powder before use, and after mixing the above components, add 3%-5% of the total weight of the cultivation material to ferment for 3-7 days, and put the fermented cultivation material at 120°C Steam cooking for 7 hours, sterilized and softened, and then dried. The dried cultivation material was bagged in a polypropylene plastic bag, and the bag was tied up for later use.

[0097] (2) Strain selection: insert the mother bacteria into the medium for cultivation, and then insert the original seed bacteria obtained after cultivation into the m...

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PUM

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Abstract

The invention relates to a method for producing big clitocybe by utilizing mulberry stems and bagasse. A cultivation material of big clitocybe is produced by utilizing mulberry stems and bagasse which are rich in resources in Guangxi, and fermented by adopting mixed bacteria to accelerate the rapid conversion of organic matter of a degradation raw material and promote the degradation of organic matter, the nutrient content of the cultivation material is improved by making full use of mulberry stems and bagasse, so that the yield of big clitocybe is high, the quality of big clitocybe is improved, and the economic benefit of farmers is increased.

Description

technical field [0001] The invention belongs to the cultivation technology of edible fungi, in particular to a method for producing pig belly mushrooms by utilizing mulberry stalks and bagasse. Background technique [0002] The scientific name of pork belly mushroom is Big Clitocybe (English: Big Clitocybe), also known as Big Cup Umbrella and Big Funnel Funnel; common names are Pork Belly Mushroom, Bamboo Shoot Mushroom (Fujian), and Hongyinpan (Shanxi). Cup mushroom is a relatively common wild edible fungus, which grows in groups on the ground in the forest and is collected and eaten by people in the producing areas. Because of its unique flavor, crisp like bamboo shoots and creamy like pork belly, it is called "bamboo shoot mushroom" and "pork belly mushroom". [0003] The fruit body of pork belly mushroom has a crisp, refreshing and delicious taste, and its protein content is similar to that of Flammulina velutipes. The amino acid content in the cap is about 17% of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F15/00C05G1/00A01G1/04
CPCC05F5/002A01G18/00C05B7/00C05F11/00C05F11/08C05D5/00C05F5/00
Inventor 李玉红
Owner 广西南宁北部湾现代农业有限公司