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Soft sweets using corn extract as raw material

A corn extract and raw material technology, which is applied in the direction of food ingredients containing natural extracts, confectionery, confectionery industry, etc., can solve the problems of not guaranteeing the nutritional content of corn, consumers cannot eat it often, and corn taste is poor, etc., to achieve Effects of increasing stability and preservation, ensuring chewability, and improving stability

Inactive Publication Date: 2016-11-09
HOLEYWOOD FUJIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, corn is now mainly used as feed or industrial raw materials, and it is far from being popular as wheat and rice when it is eaten directly as grain or as a raw material for food processing. The main reason is that corn has a poor taste.
As sweet corn and waxy corn that everyone likes to eat, consumers can’t often eat them due to the influence of seasons. Now most consumers usually like to eat sugar, especially during festivals. Most of the candies now They are all processed with sucrose or maltose plus flavor and coloring, and basically have no nutrition except sugar
There is also corn sugar on the market now, but most of them are candies made from corn starch syrup, or sugar made by adding a small amount of corn flour and corn essence, which basically does not guarantee the nutritional content of corn, while ordinary candies are Made entirely from sucrose or maltose, basically no nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of soft candy made of corn extract, its formula is as follows: 15 parts of corn extract, 10 parts of white granulated sugar, 4 parts of peach gum, 15 parts of glucose syrup, 2 parts of natural essence, 1 part of natural pigment, 3 parts of sweetener 1 part and 1 part of stabilizer.

[0028] The sweetener adopts stevioside.

[0029] Described stabilizer adopts guar gum.

[0030] The preparation method of described corn extract, its steps are as follows:

[0031] Step 1, weigh the quality of corn, clean it with clear water, and dry it naturally;

[0032] Step 2, adding corn to water, boiling and cooking for a period of time, then cooling naturally;

[0033] Step 3, after the cooked corn is filtered, the cooked corn filter residue is obtained;

[0034] Step 4, soaking the cooked corn filter residue in an ethanol solution, and then performing vacuum distillation to obtain a concentrated solution 1;

[0035] Step 5, after the concentrated solution 1 is filtered, ...

Embodiment 2

[0046] A kind of soft candy made of corn extract, its formula is as follows: 21 parts of corn extract, 15 parts of white granulated sugar, 9 parts of peach gum, 21 parts of glucose syrup, 4 parts of natural essence, 3 parts of natural pigment, 8 parts of sweetener 5 parts and 5 parts of stabilizer.

[0047] The sweetener adopts licorice.

[0048] The stabilizer adopts locust bean gum.

[0049] The preparation method of described corn extract, its steps are as follows:

[0050] Step 1, weigh the quality of corn, clean it with clear water, and dry it naturally;

[0051] Step 2, adding corn to water, boiling and cooking for a period of time, then cooling naturally;

[0052] Step 3, after the cooked corn is filtered, the cooked corn filter residue is obtained;

[0053] Step 4, soaking the cooked corn filter residue in an ethanol solution, and then performing vacuum distillation to obtain a concentrated solution 1;

[0054] Step 5, after the concentrated solution 1 is filtered...

Embodiment 3

[0064] Embodiment 3 A kind of fudge with corn extract as raw material, its formula is as follows: 18 parts of corn extract, 13 parts of white granulated sugar, 7 parts of peach gum, 18 parts of glucose syrup, 3 parts of natural essence, 2 parts of natural pigment, sweet 5 parts of flavoring agent and 3 parts of stabilizer.

[0065] The sweetener adopts disodium glycyrrhizinate.

[0066] The stabilizer adopts konjac fine powder.

[0067] The preparation method of described corn extract, its steps are as follows:

[0068] Step 1, weigh the quality of corn, clean it with clear water, and dry it naturally;

[0069] Step 2, adding corn to water, boiling and cooking for a period of time, then cooling naturally;

[0070] Step 3, after the cooked corn is filtered, the cooked corn filter residue is obtained;

[0071] Step 4, soaking the cooked corn filter residue in an ethanol solution, and then performing vacuum distillation to obtain a concentrated solution 1;

[0072] Step 5, a...

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Abstract

The invention discloses soft sweets using a corn extract as a raw material. The soft sweets are made from, 15-21 parts of corn extract, 10-15 parts of white granulated sugar, 4-9 parts of peach gum, 15-21 parts of glucose syrup, 2-4 parts of natural essence, 1-3 parts of natural pigment, 3-8 parts of sweetener and 1-5 parts of stabilizer. The soft sweets using the corn extract as the main raw material can provide various nutrients contained in various corns, the adopted stabilizer can greatly improve the stability of the corn extract, the sugar and corn nutrients are not only provided, and meanwhile the stability and preservation are greatly improved.

Description

technical field [0001] The invention belongs to the field of candy technology, and in particular relates to soft candy made of corn extract. Background technique [0002] Zeatin has the reputation of longevity food, rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides, etc., and has great potential to develop high nutrition and high biological function food. Its nutritional value exceeds that of flour and rice, and regular consumption can prevent diseases such as arteriosclerosis, cardiovascular and cerebrovascular diseases, cancer, hypercholesterolemia, and high blood pressure. But corn is now mainly used as feed or industrial raw material, and it is far from being popular with wheat and rice as a direct food or as a food processing raw material. The main reason is that the taste of corn is relatively poor. As sweet corn and waxy corn that everyone usually likes to eat, consumers cannot often eat them due to the influence of seasons. Now most consu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36A23G3/50
CPCA23G3/48A23G3/36A23G3/42A23G3/50A23G2200/06A23G2200/14A23V2002/00A23V2200/14A23V2250/21
Inventor 周恋东
Owner HOLEYWOOD FUJIAN FOODS
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