Calcium-containing chicken essence and preparing method thereof
A technology of chicken essence and calcium source, applied in the field of calcium-added chicken essence, can solve the problems of ineffective prevention of calcium deficiency diseases, lack of calcium and the like
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Embodiment 1
[0011] According to the mass parts, 15 parts of chicken extract, 3 parts of cucumber extract, 3 parts of carrot extract, 6 parts of swimming crab extract, 5 parts of mushroom extract, 7 parts of yeast extract, 5 parts of shallot powder; maltodextrin 9 parts; 8 parts of eggs, 0.5 parts of flavored nucleotide disodium, 15 parts of sodium aspartate, 18 parts of sodium chloride, 20 parts of white sugar, 12 parts of starch, 6 parts of spices, 3 parts of edible spices In the blender, then add 10 parts of the mixture of calcium carbonate and calcium bicarbonate into the blender, and then stir for 10 minutes until the chicken essence and the mixture of calcium carbonate and calcium bicarbonate are completely mixed.
Embodiment 2
[0013] According to the mass parts, 18 parts of chicken extract, 6 parts of kelp extract, 8 parts of dried shrimp extract, 6 parts of mushroom extract, 9 parts of yeast extract, 4 parts of shallot powder; 8 parts of maltodextrin; 7 parts of eggs , 0.7 parts of taste nucleotide disodium, 18 parts of sodium aspartate, 19 parts of sodium chloride, 18 parts of white sugar, 14 parts of starch, 5 parts of spices, and 4 parts of edible flavors were poured into the blender, and then acetic acid Add 7 parts of the mixture of calcium and calcium lactate into the blender, and then stir for 10 minutes until the mixture of chicken bouillon, calcium acetate and calcium lactate is completely mixed.
Embodiment 3
[0015] According to the mass parts, 20 parts of chicken extract, 8 parts of pea extract, 9 parts of oyster extract, 8 parts of mushroom extract, 10 parts of yeast extract, 3 parts of shallot powder; 7 parts of maltodextrin; 5 parts of eggs , 0.8 parts of taste nucleotide disodium, 20 parts of sodium aspartate, 21 parts of sodium chloride, 16 parts of white sugar, 15 parts of starch, 4 parts of spices, and 5 parts of edible spices are poured into the blender, and then oxidized Add 5 parts of the mixture of calcium and calcium hydroxide into the blender, and then stir for 10 minutes until the mixture of chicken essence, calcium oxide and calcium hydroxide is completely mixed.
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