Calcium-containing chicken essence and preparing method thereof

A technology of chicken essence and calcium source, applied in the field of calcium-added chicken essence, can solve the problems of ineffective prevention of calcium deficiency diseases, lack of calcium and the like

Inactive Publication Date: 2016-11-09
ZHANGJIAGANG TAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the improvement of technology and people's living standards, chicken essence has also developed various compo...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] According to the mass parts, 15 parts of chicken extract, 3 parts of cucumber extract, 3 parts of carrot extract, 6 parts of swimming crab extract, 5 parts of mushroom extract, 7 parts of yeast extract, 5 parts of shallot powder; maltodextrin 9 parts; 8 parts of eggs, 0.5 parts of flavored nucleotide disodium, 15 parts of sodium aspartate, 18 parts of sodium chloride, 20 parts of white sugar, 12 parts of starch, 6 parts of spices, 3 parts of edible spices In the blender, then add 10 parts of the mixture of calcium carbonate and calcium bicarbonate into the blender, and then stir for 10 minutes until the chicken essence and the mixture of calcium carbonate and calcium bicarbonate are completely mixed.

Embodiment 2

[0013] According to the mass parts, 18 parts of chicken extract, 6 parts of kelp extract, 8 parts of dried shrimp extract, 6 parts of mushroom extract, 9 parts of yeast extract, 4 parts of shallot powder; 8 parts of maltodextrin; 7 parts of eggs , 0.7 parts of taste nucleotide disodium, 18 parts of sodium aspartate, 19 parts of sodium chloride, 18 parts of white sugar, 14 parts of starch, 5 parts of spices, and 4 parts of edible flavors were poured into the blender, and then acetic acid Add 7 parts of the mixture of calcium and calcium lactate into the blender, and then stir for 10 minutes until the mixture of chicken bouillon, calcium acetate and calcium lactate is completely mixed.

Embodiment 3

[0015] According to the mass parts, 20 parts of chicken extract, 8 parts of pea extract, 9 parts of oyster extract, 8 parts of mushroom extract, 10 parts of yeast extract, 3 parts of shallot powder; 7 parts of maltodextrin; 5 parts of eggs , 0.8 parts of taste nucleotide disodium, 20 parts of sodium aspartate, 21 parts of sodium chloride, 16 parts of white sugar, 15 parts of starch, 4 parts of spices, and 5 parts of edible spices are poured into the blender, and then oxidized Add 5 parts of the mixture of calcium and calcium hydroxide into the blender, and then stir for 10 minutes until the mixture of chicken essence, calcium oxide and calcium hydroxide is completely mixed.

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PUM

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Abstract

The invention relates to a calcium-containing chicken essence and a preparing method of the chicken essence. The calcium-containing chicken essence is prepared from, by mass, 15-20 parts of chicken extract, 3-8 parts of vegetable extract, 6-9 parts of seafood extract, 5-8 parts of mushroom extract, 7-10 parts of yeast extract, 3-5 parts of shallot powder, 7-9 parts of maltodextrin, 5-8 parts of eggs, 0.5-0.8 part of disodium 5'-ribonucleotide, 15-20 parts of sodium aspartate, 18-21 parts of sodium chloride, 16-20 parts of white granulated sugar, 12-15 parts of starch, 4-6 parts of spice and 3-5 parts of edible flavor, all the materials are poured into a stirring machine, then 5-10 parts of food-grade calcium source substances are added into the stirring machine, the mixture is stirred for 10 minutes till the chicken essence and food-grade calcium sources are completely mixed to be even, and the calcium-containing chicken essence can be obtained. By means of the chicken essence, the defect that calcium deficiency cannot be effectively prevented through a traditional chicken essence is overcome, and broad application prospects are achieved.

Description

technical field [0001] The invention relates to a calcium-added chicken essence and a preparation method of the calcium-added chicken essence. Background technique [0002] Chicken essence is a common compound condiment, which is a kind of essence obtained by concentrating the soup mainly boiled from chickens. It is often used for anti-fatigue, lowering blood pressure, lowering blood sugar, etc. A health nutritious food. As a new generation of seasoning, chicken essence has quickly entered thousands of households with its high-quality raw material quality and excellent seasoning taste, won the favor of consumers, and quickly occupied and expanded its market share. In recent years, with the improvement of science and technology and people's living standards, chicken essence has also developed various compound chicken essence seasonings, but general chicken essence lacks calcium and cannot effectively prevent calcium deficiency diseases. Contents of the invention [0003] ...

Claims

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Application Information

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IPC IPC(8): A23L27/26A23L33/14A23L33/105A23L33/16A23L27/21A23L27/23A23L33/10
CPCA23V2002/00
Inventor 蒋健民
Owner ZHANGJIAGANG TAOYUAN FOOD
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