A kind of preparation technology of carbocisteine
A technology for preparing carbocisteine, which is applied in the field of organic synthesis, can solve the problems of difficult intermediate process control, unsatisfactory purity, and low yield of carbocisteine, and achieve easy operation and control, good stability, The effect of high purity
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Embodiment 1
[0032] The preparation technology of the carbocisteine of the present embodiment is realized through the following steps:
[0033] (a) Take L-cysteine hydrochloride monohydrate and solid chloroacetic acid, wherein, L-cysteine hydrochloride monohydrate is 150KG, chloroacetic acid is L-cysteine hydrochloride 60% of the amount of monohydrate, that is, 90KG;
[0034] (b) Put the reactants L-cysteine hydrochloride monohydrate and chloroacetic acid into the reaction kettle, add 600KG of water and stir to dissolve, and heat during the dissolution process to control the temperature of the system at about 20°C;
[0035] (c) Use liquid ammonia and add ammonium bicarbonate at the same time to adjust the pH of the system to 7.5. The amount of ammonium bicarbonate added is 200KG, and the temperature of the system is controlled at 45-50°C, and the reaction is stirred for 30 minutes;
[0036] (d) After the reaction is completed, adjust the pH of the system to 6.0 with hydrochloric...
Embodiment 2
[0040] The preparation technology of the carbocisteine of the present embodiment is realized through the following steps:
[0041] (a) Take L-cysteine hydrochloride monohydrate and solid chloroacetic acid, wherein, L-cysteine hydrochloride monohydrate is 150KG, chloroacetic acid is L-cysteine hydrochloride 60% of the amount of monohydrate, that is, 90KG;
[0042] (b) Put the reactants L-cysteine hydrochloride monohydrate and chloroacetic acid into the reaction kettle, add 600KG of water and stir to dissolve, and heat during the dissolution process to control the temperature of the system at about 20°C;
[0043] (c) Use liquid ammonia to adjust the pH of the system to 7.5, control the temperature of the system to 45-50°C, and react for 30 minutes in a stirring state;
[0044] (d) After the reaction is completed, adjust the pH of the system to 6.0 with hydrochloric acid, and add 20kg of activated carbon for decolorization and adsorption of impurities. During the proce...
Embodiment 3
[0048] The preparation technology of the carbocisteine of the present embodiment is realized through the following steps:
[0049] (a) Take L-cysteine hydrochloride monohydrate and solid chloroacetic acid, wherein, L-cysteine hydrochloride monohydrate is 150KG, chloroacetic acid is L-cysteine hydrochloride 70% of the amount of monohydrate, that is, 105KG;
[0050] (b) Put the reactants L-cysteine hydrochloride monohydrate and chloroacetic acid into the reaction kettle, add 450KG of water and stir to dissolve, and heat during the dissolution process to control the system temperature at about 25°C;
[0051] (c) Use liquid ammonia and add ammonium bicarbonate at the same time to adjust the pH of the system to 7.5. The amount of ammonium bicarbonate added is 210KG. At the same time, the temperature of the system is controlled at 45-50°C, and the reaction is stirred for 90 minutes;
[0052] (d) After the reaction is completed, adjust the pH of the system to 6.4 with hydr...
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