Processing method for increasing oil extraction rate of paeonia suffruticosa Andr
A technology of oil peony and processing method, which is applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problem of low oil yield of oil peony, achieve less by-products, promote reaction, and increase yield high effect
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Embodiment 1
[0022] A processing method for improving the oil yield of peony for oil, comprising the steps of:
[0023] 1) Microwave treatment
[0024] Pick the fully mature purple spot peony fruits that have been removed from the soil, dry them in a dry and ventilated place for 4 days, beat the fruits to make the peony seeds fall off naturally, collect the fallen peony seeds, crush them into peony seed powder for oil with a particle size of 1.4mm, and then It is placed in a microwave oven with a microwave frequency of 2600MHz and a microwave power of 1400W for microwave treatment, and the treatment time is 7 minutes;
[0025] 2) Enzymolysis
[0026] Put the peony seed powder for oil obtained in step 1) into a reaction kettle, add 15 times the weight of deionized water to prepare a suspension of peony seed powder for oil, ultrasonically treat it for 85 minutes, and adjust the pH to 9.0 with an industrial compound base. Add alkaline protease to carry out enzymolysis reaction under the con...
Embodiment 2
[0033] A processing method for improving the oil yield of peony for oil, comprising the steps of:
[0034] 1) Microwave treatment
[0035] Pick the fully ripe purple-spotted peony fruits that have been removed from the soil, dry them in a dry and ventilated place for 4.5 days, beat the fruits to make the peony seeds fall off naturally, collect the fallen peony seeds, crush them into peony seed powder for oil with a particle size of 1.5mm, and then It is placed in a microwave oven with a microwave frequency of 2600MHz and a microwave power of 1400W for microwave treatment, and the treatment time is 7 minutes;
[0036] 2) Enzymolysis
[0037] Put the peony seed powder for oil obtained in step 1) into a reaction kettle, add 16 times the weight of deionized water to prepare a suspension of peony seed powder for oil, ultrasonically treat it for 90 minutes, and adjust the pH to 9.5 with an industrial compound base. Add alkaline protease to carry out enzymolysis reaction under the ...
Embodiment 3
[0044] A processing method for improving the oil yield of peony for oil, comprising the steps of:
[0045] 1) Microwave treatment
[0046] Pick the fully ripe purple-spotted peony fruits that have been removed from the soil, dry them in a dry and ventilated place for 5 days, beat the fruits to make the peony seeds fall off naturally, collect the fallen peony seeds, crush them into peony seed powder for oil with a particle size of 1.6mm, and then It is placed in a microwave oven with a microwave frequency of 2600MHz and a microwave power of 1400W for microwave treatment, and the treatment time is 8 minutes;
[0047] 2) Enzymolysis
[0048] The peony seed powder for oil obtained in step 1) is placed in a reaction kettle, and 18 times the weight of deionized water is added to form a suspension of peony seed powder for oil, which is ultrasonically treated for 95 minutes, and the pH is adjusted to 10.3 with an industrial compound base. Add alkaline protease to carry out enzymolys...
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