Manufacture method of green tea sweet potato sugar sticks

Abstract

The present invention provides a manufacture method of green tea sweet potato sugar sticks. The manufacture method comprises the following steps: (1) sweet potatoes are washed, the washed sweet potatoes are placed under the blazing sun for quite a long time, and the sweet potatoes are turned once every other two hours until the surfaces of the sweet potatoes are wrinkled and soft and two sharp corners of the sweet potatoes secrete sugar juice; (2) the sweet potatoes are put into a container, water is added, and the sweet potatoes are fully cooked to be well-done; (3) the sweet potatoes are mashed, the mashed sweet potatoes are mixed with water to prepare sweet potato slurry, crude fibers in the sweet potato slurry are filtered out, and the filtered sweet potatoes are concentrated into sweet potato paste; (4) the sweet potato paste is squeezed into shredded sweet potatoes, the shredded sweet potatoes are cooled, the cooled shredded sweet potatoes are put into mixed solution, so that the surfaces of the shredded sweet potatoes are evenly dipped with the mixed solution and the surfaces of the shredded sweet potatoes are saccharified to obtain shredded sweet potato sugar; and (5) the surfaces of the shredded sweet potato sugar are adhered with popcorns. The prepared sweet potato sugar sticks are prepared from the sweet potatoes as a main material and malt powder as an accessory material, crisp and soft in mouthfeel, sweet but not greasy, free of impurities, and pure in taste. The manufacture method can fully extract the sugar content in the sweet potatoes, improve the raw material utilization rate, use the method of enabling the surfaces of the shredded sweet potatoes to be saccharified, reduce the internal viscosity, and improve the mouthfeel of being too greasy.

Description

technical field [0001] The invention relates to the technical field of edible sugar production, in particular to a method for making a green tea sweet potato candy bar. Background technique [0002] At present, most of the candies or sugar products sold on the market are formulated with various essences and pigments, which are relatively harmful to the human body. Sweet potato, commonly known as small ginseng, is rich in a variety of amino acids and nutrients that are beneficial to the human body, and has no pesticide residues. It is recognized as a pollution-free green food. The sweet potato candy produced by the traditional craft is more viscous and has many sundries, which makes it inconvenient to eat and has a poor taste; the sugar extraction rate in the sweet potato is not high, and the waste of raw materials is serious. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of green tea sweet potato candy ba...

AI Technical Summary

Problems solved by technology

The sweet potato candy produced by traditional crafts is inconvenient to eat and has poor taste because of its high viscosity and many sundries; the sugar extraction rate in sweet potato is not high, and the waste of raw materials is serious