Formula and production method of common seepweed herb-containing puffed compound feed for juvenile cobia
A technology of extruded compound feed and cobia, which is applied in animal feed, animal feed, molding or processing of animal feed, etc., can solve problems such as incomplete nutrition, reduce feed coefficient, improve nutrition and functionality, and reduce breeding risks Effect
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Embodiment 1
[0015] A kind of puffed compound feed for juvenile cobia, the specific preparation steps are as follows:
[0016] 1) Preparation of Suaeda salsa powder: Wash fresh Suaeda salsa with clean water to remove impurities such as sand and stones, dry the surface moisture of Suaeda salsa, cut and pulverize, add citric acid until the pH is 5.0-7.0, heat and boil, when the liquid color is yellow Stop adding, concentrate and dry, crush;
[0017] 2) Ingredients: Weigh the ingredients according to the following proportions: 25 parts of Suaeda salsa powder, 10 parts of steam fish meal, 15 parts of sesame meal, 15 parts of canola meal, 6 parts of molasses yeast, 6 parts of high-gluten flour, 8 parts of attapulgite , 2 parts of soybean lecithin, 2 parts of squid paste, 1.5 parts of choline chloride, 0.3 parts of salt, 0.2 parts of inositol, 0.2 parts of betaine, 0.5 parts of multivitamins, 1 part of compound trace elements, 0.5 parts of allicin, muscle 0.2 parts of alcohol, 0.1 parts of Jiao...
Embodiment 2
[0025] A kind of puffed compound feed for juvenile cobia, the specific preparation steps are as follows:
[0026] 1) Preparation of Suaeda salsa powder: Wash fresh Suaeda salsa with clean water to remove impurities such as sand and stones, dry the surface moisture of Suaeda salsa, cut and pulverize, add citric acid until the pH is 5.0-7.0, heat and boil, when the liquid color is yellow Stop adding, concentrate and dry, crush;
[0027] 2) Ingredients: Weigh the ingredients according to the following proportions: 21 parts of Suaeda salsa powder, 15 parts of steamed fish meal, 20 parts of sesame meal, 10 parts of canola meal, 5 parts of molasses yeast, 8 parts of high-gluten flour, and 6 parts of attapulgite , 1.5 parts of soybean lecithin, 2 parts of squid paste, 1 part of choline chloride, 0.3 parts of salt, 0.2 parts of betaine, 0.5 parts of multivitamins, 1 part of compound trace elements, 0.5 parts of allicin, 0.1 parts of Gynostemma, 0.1 parts of Astragalus part, 0.1 part ...
Embodiment 3
[0035]A kind of puffed compound feed for juvenile cobia, the specific preparation steps are as follows:
[0036] 1) Preparation of Suaeda salsa powder: Wash fresh Suaeda salsa with clean water to remove impurities such as sand and stones, dry the surface moisture of Suaeda salsa, cut and pulverize, add citric acid until the pH is 5.0-7.0, heat and boil, when the liquid color is yellow Stop adding, concentrate and dry, crush;
[0037] 2) Ingredients: Weigh the ingredients according to the following proportions: 17 parts of Suaeda salsa powder, 20 parts of steamed fish meal, 25 parts of sesame meal, 5 parts of canola meal, 3 parts of molasses yeast, 10 parts of high-gluten flour, 6 parts of attapulgite , 2 parts of soybean lecithin, 1 part of squid paste, 0.5 part of choline chloride, 0.3 part of table salt, 0.2 part of betaine, 0.5 part of multivitamin, 1 part of compound trace element, 0.2 part of inositol, 0.5 part of allicin, gynostemma 0.1 part, astragalus 0.1 part, licori...
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