Beverage containing mangosteen and wax apple and preparation method of beverage

A lotus mist and beverage technology, which is applied to the beverage containing mangosteen and lotus mist and its production field, can solve the problems that have not been seen before, and achieve the effect of simple preparation process, rich nutritional elements, and rich nutritional elements

Inactive Publication Date: 2016-11-16
广西南宁途御科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the main raw materials of the beverages on the market are mangosteen fruit and fruit peel. There is no such

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The beverage containing mangosteen and lotus mist of the present invention, its raw materials include mangosteen pulp, mangosteen peel, lotus mist, Stephania vine and plumeria, and the weight ratio between them is 30~35:1~2:10~15:0.5~ 1, 2-4, prepare the raw materials according to the weight ratio.

[0032] The preparation method of the beverage containing mangosteen and lotus mist of the present invention, comprises the steps:

[0033] (1) Preparation of raw juice: adding 25 parts by weight of water to the mangosteen pulp and lotus mist, respectively, for squeezing, refining, and filtering to obtain the original mangosteen juice and lotus mist juice, which are set aside;

[0034] (2) Preparation of mangosteen peel extract: add water to the mangosteen peel and extract at a temperature of 40-50°C for 20-30 minutes, then heat and boil for 5-8 minutes, cool and filter to obtain the mangosteen peel extract, and set aside;

[0035] (3) Extraction of active ingredients of St...

Embodiment 2

[0043] The beverage containing mangosteen and lotus mist of the present invention, its raw materials include mangosteen pulp, mangosteen peel, lotus mist, Stephania vine and frangipani, and the weight ratio between them is 40~50:0.1~1:20~30:1~ 2. 0.5-1. Raw materials are prepared according to the weight ratio.

[0044] The preparation method of the beverage containing mangosteen and lotus mist of the present invention, comprises the steps:

[0045](1) Preparation of raw juice: adding 30 parts by weight of water to the mangosteen pulp and lotus mist, respectively, for squeezing, refining, and filtering to obtain the original mangosteen juice and lotus mist juice, which are set aside;

[0046] (2) Preparation of mangosteen peel extract: add water to the mangosteen peel and extract at a temperature of 50-60°C for 10-20 minutes, then heat and boil for 8-10 minutes, cool and filter to obtain the mangosteen peel extract, and set aside;

[0047] (3) Extraction of active ingredients ...

Embodiment 3

[0055] The beverage containing mangosteen and lotus mist of the present invention, its raw materials include mangosteen pulp, mangosteen peel, lotus mist, Stephania vine and frangipani, and the weight ratio between them is 35~45:3~5:15~25:1.0~ 1.5, 4-6, prepare the raw materials according to the weight ratio.

[0056] The preparation method of the beverage containing mangosteen and lotus mist of the present invention, comprises the steps:

[0057] (1) Preparation of raw juice: adding 20 parts by weight of water to the mangosteen pulp and lotus mist, respectively, for squeezing, refining, and filtering to obtain the original mangosteen juice and lotus mist juice, which are set aside;

[0058] (2) Preparation of mangosteen peel extract: add water to the mangosteen peel and extract at a temperature of 45-55°C for 30-50 minutes, then heat and boil for 6-9 minutes, cool and filter to obtain the mangosteen peel extract, and set aside;

[0059] (3) Extraction of active ingredients o...

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PUM

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Abstract

The invention discloses a beverage containing mangosteen and wax apples and a preparation method of the beverage. Raw materials of the beverage comprise mangosteen pulp, mangosteen peel, the wax apples, Japanese stephania root and flower or bark of plumeria acutifolia. The beverage has sugar content of 0.1 to 30g/L, and is purple red in color; a weight proportion of the mangosteen pulp to the mangosteen peel to the wax apples to the Japanese stephania root to the flower or bark of plumeria acutifolia is (30 to 50):(0.1 to 5):(10 to 30):(0.5 to 2):(0.5 to 10). The preparation method comprises: preparation of normal juice, preparation of extract liquid of the mangosteen peel, extraction of active ingredients of the Japanese stephania root and the the flower or bark of plumeria acutifolia, raw material mixing and dyeing, flavoring, high-temperature sterilization, and aseptic filling. The beverage containing the mangosteen and the wax apples, which is disclosed by the invention, is rich in nutrition, excellent in taste and suitable for the public to drink.

Description

technical field [0001] The invention belongs to the technical field of food and beverage, and in particular relates to a beverage containing mangosteen and lotus mist and a production method thereof. Background technique [0002] Mangosteen (purple mangosteen), also known as mangosteen, mangosteen, and mangosteen, is native to the Malay Peninsula and the Malay Archipelago. It is cultivated more in Southeast Asia such as Malaysia, Thailand, the Philippines, and Myanmar. It belongs to Garciniaceae. Green tree with oval leaves, flowers like hollyhock, red petals and yellow pistils, mostly spring flowers and autumn fruits. The mangosteen fruit is about the size of a persimmon, oblate in shape, and has a thick, hard, dark purple shell covered by four pedicles. The shell is very thick, and the flesh is less likely to be damaged. The peel is hard and firm, and when you peel off the shell, you can see seven or eight petals of white and crystal-clear flesh. [0003] The exocarp of ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2200/14A23V2200/04A23V2200/314A23V2200/30A23V2250/21
Inventor 杨威韦翠庆欧刚宏
Owner 广西南宁途御科技有限公司
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