Beverage containing mangosteen and wax apple and preparation method of beverage
A lotus mist and beverage technology, which is applied to the beverage containing mangosteen and lotus mist and its production field, can solve the problems that have not been seen before, and achieve the effect of simple preparation process, rich nutritional elements, and rich nutritional elements
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Embodiment 1
[0031] The beverage containing mangosteen and lotus mist of the present invention, its raw materials include mangosteen pulp, mangosteen peel, lotus mist, Stephania vine and plumeria, and the weight ratio between them is 30~35:1~2:10~15:0.5~ 1, 2-4, prepare the raw materials according to the weight ratio.
[0032] The preparation method of the beverage containing mangosteen and lotus mist of the present invention, comprises the steps:
[0033] (1) Preparation of raw juice: adding 25 parts by weight of water to the mangosteen pulp and lotus mist, respectively, for squeezing, refining, and filtering to obtain the original mangosteen juice and lotus mist juice, which are set aside;
[0034] (2) Preparation of mangosteen peel extract: add water to the mangosteen peel and extract at a temperature of 40-50°C for 20-30 minutes, then heat and boil for 5-8 minutes, cool and filter to obtain the mangosteen peel extract, and set aside;
[0035] (3) Extraction of active ingredients of St...
Embodiment 2
[0043] The beverage containing mangosteen and lotus mist of the present invention, its raw materials include mangosteen pulp, mangosteen peel, lotus mist, Stephania vine and frangipani, and the weight ratio between them is 40~50:0.1~1:20~30:1~ 2. 0.5-1. Raw materials are prepared according to the weight ratio.
[0044] The preparation method of the beverage containing mangosteen and lotus mist of the present invention, comprises the steps:
[0045](1) Preparation of raw juice: adding 30 parts by weight of water to the mangosteen pulp and lotus mist, respectively, for squeezing, refining, and filtering to obtain the original mangosteen juice and lotus mist juice, which are set aside;
[0046] (2) Preparation of mangosteen peel extract: add water to the mangosteen peel and extract at a temperature of 50-60°C for 10-20 minutes, then heat and boil for 8-10 minutes, cool and filter to obtain the mangosteen peel extract, and set aside;
[0047] (3) Extraction of active ingredients ...
Embodiment 3
[0055] The beverage containing mangosteen and lotus mist of the present invention, its raw materials include mangosteen pulp, mangosteen peel, lotus mist, Stephania vine and frangipani, and the weight ratio between them is 35~45:3~5:15~25:1.0~ 1.5, 4-6, prepare the raw materials according to the weight ratio.
[0056] The preparation method of the beverage containing mangosteen and lotus mist of the present invention, comprises the steps:
[0057] (1) Preparation of raw juice: adding 20 parts by weight of water to the mangosteen pulp and lotus mist, respectively, for squeezing, refining, and filtering to obtain the original mangosteen juice and lotus mist juice, which are set aside;
[0058] (2) Preparation of mangosteen peel extract: add water to the mangosteen peel and extract at a temperature of 45-55°C for 30-50 minutes, then heat and boil for 6-9 minutes, cool and filter to obtain the mangosteen peel extract, and set aside;
[0059] (3) Extraction of active ingredients o...
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