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Healthy beverage capable of relieving hyperglycemia

A technology for healthy drinks and high blood sugar, applied in the field of health care products, can solve problems such as body damage and side effects, achieve the effect of maintaining blood sugar levels, improving symptoms of high blood sugar, and improving satiety

Inactive Publication Date: 2016-11-16
张可池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although western medicine treatment can make blood sugar drop rapidly, taking medicine for a long time will cause great harm and side effects to the body.

Method used

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  • Healthy beverage capable of relieving hyperglycemia

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A healthy beverage for improving hyperglycemia. The raw materials used include, by weight, 15 parts of oats, 10 parts of tremella, 8 parts of Luo Han Guo, 6 parts of white kidney beans, 5 parts of wild rice, 5 parts of kiwi, 3 parts of sea cabbage, and loach powder 5 parts, 2 parts Huihui beans, 2 parts onion.

[0034] The preparation method of described healthy drink comprises the following steps:

[0035] 1) Coarsely crush oats and white fungus, mix them with loach powder, add 3 times the total weight of water, simmer for 2 hours, let cool to room temperature, and then filter and drain through four layers of gauze;

[0036] 2) Add water twice its weight to Luo Han Guo, shake and extract at 90°C for 2 hours and then filter;

[0037] 3) Mix the filtrates obtained in steps 1) and 2) and concentrate until the solid content is 40% to obtain extract A;

[0038] 4) Soak sea cabbage in clean water for 5 hours, change the water twice during the period, then take it out, rins...

Embodiment 2

[0044] A healthy drink for improving hyperglycemia, the raw materials used include 20 parts by weight of oatmeal, 12 parts of white fungus, 10 parts of Luo Han Guo, 8 parts of white kidney beans, 6 parts of wild rice, 6 parts of kiwi fruit, 5 parts of sea cabbage, and loach powder 3 parts, 3 parts of back beans, 3 parts of onions.

[0045] The preparation method of described healthy drink comprises the following steps:

[0046] 1) Coarsely crush oats and white fungus, mix them with loach powder, add 5 times the total weight of water, boil for 3 hours, let cool to room temperature, and then filter and drain through four layers of gauze;

[0047] 2) Add 3 times its weight of water to Luo Han Guo, shake and extract at 100°C for 2 hours and then filter;

[0048] 3) Mix the filtrates obtained in steps 1) and 2) and concentrate until the solid content is 30% to obtain extract A;

[0049] 4) Soak sea cabbage in clean water for 8 hours, change the water 3 times during the period, th...

Embodiment 3

[0055] A healthy drink for improving hyperglycemia, the raw materials used include 16 parts by weight of oatmeal, 10 parts of white fungus, 9 parts of Luo Han Guo, 7 parts of white kidney beans, 5 parts of wild rice, 5 parts of kiwi fruit, 4 parts of reed root, sea cabbage 3 parts, loach powder 4 parts, back beans 2 parts, onion 2 parts, mulberry 2 parts.

[0056] The preparation method of described healthy drink comprises the following steps:

[0057] 1) Coarsely crush oats and white fungus, mix them with loach powder, add 4 times the total weight of water, simmer for 2 hours, let cool to room temperature, and then filter and drain through four layers of gauze;

[0058] 2) Add 2 times the total weight of water to Luo Han Guo and reed rhizome, shake and extract at 95°C for 2 hours and then filter;

[0059] 3) Mix the filtrates obtained in steps 1) and 2) and concentrate until the solid content is 35% to obtain extract A;

[0060] 4) Soak sea cabbage in clean water for 6 hour...

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Abstract

The invention discloses a healthy beverage capable of relieving hyperglycemia. The healthy beverage is prepared from, by weight, 15-20 parts of oats, 10-12 parts of white fungi, 8-10 parts of siraitia grosvenorii fruit, 6-8 parts of white kidney beans, 5-6 parts of water bamboos, 5-6 parts of kiwi fruits, 3-5 parts of sea lettuces, 3-5 parts of loach powder, 2-3 parts of cicer arietinum seeds and 2-3 parts of onions. The adopted raw materials contain grains, mushrooms, vegetables and fruits, beans, sea products and the like, proportioning is reasonable, nutrient is rich, and the obtained healthy beverage is unique in flavor and good in mouthfeel and can obviously relieve the hyperglycemia and effectively maintain the blood glucose level of a diabetic patient.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a healthy beverage for improving hyperglycemia. Background technique [0002] Hyperglycemia is a blood sugar level higher than the normal range, which is one of the so-called "three highs". Under normal circumstances, the human body can ensure the balance between the source and outlet of blood sugar through hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level. However, under the joint action of genetic factors (such as family history of diabetes) and environmental factors (such as unreasonable diet, obesity, etc.), the two major regulatory functions are disturbed, and blood sugar levels will rise. [0003] Excessive blood sugar will destroy the internal environment of the human body and cause a series of biochemical and pathological changes, thereby affecting the functions of various organs, especially long-te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23V2002/00A23V2200/328
Inventor 张培红张可池
Owner 张可池
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