Cordyceps militaris biological drink cultivated by using brown rice as carrier

Abstract

The present invention discloses cordyceps militaris biological drink cultivated by using brown rice as a carrier. The brown rice slurry juice is used as a liquid culture medium, the brown rice slurry juice culture medium is sterilized, the cordyceps militaris strains are inoculated, and then the cordyceps militaris is cultured until the brown rice slurry juice culture medium is overgrown with cordyceps militaris mycelia or fungus balls to obtain the brown rice cordyceps militaris biological drink. By implementing the present invention, the brown rice and cordyceps militaris strains are organically combined, so that the brown rice cordyceps militaris biological drink has the nutrients of the brown rice and at the same time also has the nutrients of the cordyceps militaris. the brown rice and the cordyceps militaris both have significant health-care efficacies for human body diseases, and after the two materials are combined into one, the efficacies of the two materials are combined, so that the formed brown rice cordyceps militaris liquid strain drink is more prominent in health-care efficacies. By implementing the present invention, the production preparation technology of the finished products of the brown rice cordyceps militaris liquid strain drink has the characteristics of being short in culturing cycle, simple, and high and stable in production efficiency of the products, etc.

Description

technical field [0001] The invention belongs to the technical field of microbes, and in particular relates to a biological beverage for cultivating cordyceps with brown rice as a carrier. Background technique [0002] Brown rice is a kind of whole-grain rice obtained after rice hulls are removed by a rice huller. It still retains a little outer tissue after shelling, so it has a thicker taste and a dense texture, and it takes more time to cook. However, compared with ordinary refined white rice, it is richer in many vitamins, minerals and dietary fiber, and is regarded as a green and healthy food. 60% - 70% of the vitamins, minerals and a large number of essential amino acids in rice are accumulated in the outer tissue. Although the delicate white rice we usually eat is white and delicate, its nutritional value has been lost in the process of processing. When washed repeatedly, the vitamins, brown rice flour and minerals in the outer layer are further lost, and the rest ar...

AI Technical Summary

Problems solved by technology

It still retains a little outer tissue after shelling, so the taste is thicker, the texture is tight, and it takes more time to cook