Herbal pepper fish meat paste and preparing method thereof

Abstract

The invention relates to herbal pepper fish meat paste and a preparing method thereof. The fish meat paste is prepared from, by weight, 120-130 parts of red pepper, 6-8 parts of chopped ginger, 8-12 parts of sugarcane juice, 3-5 parts of Chinese prickly ash, 12-18 parts of corn kernels, 6-7 parts of diced fish meat, 2-3 parts of radix angelica sinensis, 2.7-2.9 parts of radix astragali and 2.6-2.8 parts of honeysuckle flower, an appropriate amount of pumpkin, an appropriate amount of cellulase, an appropriate amount of palm oil, an appropriate amount of salt, an appropriate amount of gourmet powder and an appropriate amount of clove oil. Added pumpkin pectin can protect gastrointestinal mucosa against food stimulation and effectively improve the adverse effect onintestinal probiotics by capsaicine; traditional Chinese medicinal materials such as radix angelica sinensis, radix astragali and honeysuckle flower are added so that the fish meat paste has the healthcare effects of enriching the blood, clearing away heat, tonifying qi and moistening dryness. The paste is moderate in saltiness degree, tastes savory and has long aftertaste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a health-care chili sauce, in particular to a preparation method of herbal chili fish sauce. Background technique [0002] Chili peppers originated in the tropical regions of Central and South America and were introduced to China in the Ming Dynasty. Now it is produced all over China, mainly concentrated in Hunan, Hubei, Jiangxi, Sichuan, Chongqing, Yunnan, Guizhou and other provinces, and it is available in all seasons. Red pepper is rich in vitamin C and carotene, and has the edible effects of antipyretic and analgesic, increasing appetite, helping digestion, reducing fat and losing weight. For easy storage, red pepper is often used as sauce. [0003] Although chili is delicious, eating too much will cause fire and even endanger human health. With the enhancement of people's health awareness and the development of nutritional science and medical science, the topic of the...

AI Technical Summary

Problems solved by technology

[0003] Although chili is delicious, eating too much will cause fire and even endanger human health. With the enhancement of people's health awareness and the development of nutritional science and medical science, the topic of the advantages and disadvantages of eating chili on human health has become a topic of concern to people. focus