Fish-flavored balanced health-care hot sauce and preparation method thereof
A technology of balance and hot sauce, applied in food preservation, food ingredients as antimicrobial preservation, food science, etc., can solve the problems of endangering human health, getting angry, etc., to strengthen gastrointestinal motility, inhibit colon cancer, and promote bile secretion Effect
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[0018] A fish-flavored balanced health-care hot sauce and a preparation method thereof, which are made from the following raw materials in parts by weight (kg):
[0019] 120 red peppers, 6 minced ginger, 8 sugarcane juice, 5 peppercorns, 7 dried radish, 10 fish roe, 2.8 radishes, 3 Angelica dahurica, appropriate amount of pumpkin, cellulase, palm oil, salt, monosodium glutamate, and clove oil;
[0020] The preparation method of described a kind of fish-flavored balanced health-care hot sauce is characterized in that comprising the following steps:
[0021] (1) Extract Ophiopogon japonicus and Angelica dahurica with 6 times of water for 40 minutes to obtain the medicinal solution, spray and dry the medicinal solution to obtain medicinal powder; diced dried radish, mix it with fish roe, pour it into the pot and stir fry for 2 minutes ,
[0022] (2) Wash and drain the red pepper, chop it into fine powder on a clean and oil-free chopping board, squeeze the fine pepper powder slig...
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