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Toona sinensis duck meat nourishing spicy sauce and preparation method thereof

A technology of Chinese toon duck meat and hot sauce, which is applied in the field of food processing, can solve the problems of endangering human health and getting angry, and achieve the effects of strengthening gastrointestinal motility, inhibiting colon cancer, and improving adverse effects

Inactive Publication Date: 2016-12-07
HEFEI LONGLE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Although chili is delicious, eating too much will cause fire and even endanger human health. With the enhancement of people's health awareness and the development of nutritional science and medical science, the topic of the advantages and disadvantages of eating chili on human health has become a topic of concern to people. focus

Method used

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Embodiment Construction

[0019] A Chinese toon duck nourishing spicy sauce and a preparation method thereof are made from the following raw materials in parts by weight (kg):

[0020] Red pepper 120, ginger minced 6, sugarcane juice 12, pepper 5, duck meat 12, Chinese toon 18, banana peel 5, overlord flower 2.8, kudzu root 2.4, reed root 2.8, pumpkin, cellulase, palm oil, salt, monosodium glutamate, Appropriate amount of clove oil;

[0021] The preparation method of described a kind of Chinese toon duck nourishing chili sauce is characterized in that comprising the following steps:

[0022] (1) Add Bawanghua, kudzu root and reed rhizome to 6 times of water and extract for 40 minutes to obtain the medicinal liquid, spray the medicinal liquid to obtain the medicinal powder;

[0023] (2) Wash and mince Chinese toon and banana peels, wash and cut duck meat into cubes, mix with chopped toon and banana peels, stir-fry in oil pan for 1-2 minutes, take them out into a plate, then evenly mix with medicinal po...

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Abstract

The present invention discloses toona sinensis duck meat nourishing spicy sauce and a preparation method thereof. The spicy sauce is prepared from the following raw materials in parts by weight: 120-130 parts of red chilies, 6-8 parts of crushed fresh gingers, 8-12 parts of sugar cane juice, 3-5 parts of Chinese prickly ash, 12-15 parts of duck meat, 10-18 parts of toona sinensis, 4-5 parts of banana peels, 2.5-2.8 parts of pitaya flowers, 2-2.4 parts of radix puerariae, 2.3-2.8 parts of reed rhizomes, and an appropriate amount of pumpkins, cellulase, palm oil, salt, monosodium glutamate and clove oil. Added pumpkin pectin can protect the gastric tract mucous membrane from food stimulation and effectively relieve produced adverse effects of capsaicin on the fermentation of intestinal tract probiotics. The Chinese medicinal materials of the pitaya flowers, radix puerariae, reed rhizome, etc. are also added, so that the spicy sauce has health-care efficacies of promoting salivation and relieving restlessness, lowering pressure and sugar, beautifying features and protecting skin, and lowering lipids and losing weight, and is moderate in saltiness and lightness, fragrant and mellow in mouth, and long in aftertaste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a health-care chili sauce, in particular to a preparation method of a Chinese toon duck nourishing chili sauce. Background technique [0002] Chili peppers originated in the tropical regions of Central and South America and were introduced to China in the Ming Dynasty. Now it is produced all over China, mainly concentrated in Hunan, Hubei, Jiangxi, Sichuan, Chongqing, Yunnan, Guizhou and other provinces, and it is available in all seasons. Red pepper is rich in vitamin C and carotene, and has the edible effects of antipyretic and analgesic, increasing appetite, helping digestion, reducing fat and losing weight. For easy storage, red pepper is often used as sauce. [0003] Although chili is delicious, eating too much will cause fire and even endanger human health. With the enhancement of people's health awareness and the development of nutritional science and medical scienc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L19/00A23L13/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/328A23V2200/332
Inventor 吴和建
Owner HEFEI LONGLE FOODS
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