Dried meat floss chutney with effect of nourishing yin and stomach and preparation method thereof

Abstract

The invention provides dried meat floss chutney with the effect of nourishing yin and the stomach and a preparation method thereof. The dried meat floss chutney is prepared from the following raw materials in parts by weight: 120-130 parts of chili peppers, 6-8 parts of crushed fresh ginger, 8-10 parts of sugarcane juice, 3-5 parts of Chinese prickly ash, 11-19 parts of dried beef floss, 13-18 parts of haw flakes, 2.2-3 parts of radix rhodiolae, 2-2.5 parts of fragrant solomonseal rhizome, 3-4 parts of pummelo peel, 2-3 parts of common cnidium fruit and proper amount of pumpkins, cellulase, palm oil, salt, monosodium glutamate and clove oil. The dried meat floss chutney has the beneficial effects that added pumpkin pectin can protect gastrointestinal tract mucosae from being irritated by food and effectively improve the adverse effects of capsaicin on intestinal probiotic fermentation; the traditional Chinese medicines, such as pummelo peel, common cnidium fruit and fragrant solomonseal rhizome, are also added, thus endowing the dried meat floss chutney with the health effects of invigorating the spleen to promote digestion, balancing yin and yang, warming the kidney and moistening the lung and nourishing the stomach to improve the production of body fluid; and the chutney is moderate in salinity, is fragrant in mouthfeel and has long aftertaste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a health-care chili sauce, in particular to a preparation method for nourishing yin and nourishing meat floss hot and sour sauce. Background technique [0002] Chili peppers originated in the tropical regions of Central and South America and were introduced to China in the Ming Dynasty. Now it is produced all over China, mainly concentrated in Hunan, Hubei, Jiangxi, Sichuan, Chongqing, Yunnan, Guizhou and other provinces, and it is available in all seasons. Red pepper is rich in vitamin C and carotene, and has the edible effects of antipyretic and analgesic, increasing appetite, helping digestion, reducing fat and losing weight. For easy storage, red pepper is often used as sauce. [0003] Although chili is delicious, eating too much will cause fire and even endanger human health. With the enhancement of people's health awareness and the development of nutritional science ...

AI Technical Summary

Problems solved by technology

[0003] Although chili is delicious, eating too much will cause fire and even endanger human health. With the enhancement of people's health awareness and the development of nutritional science and medical science, the topic of the advantages and disadvantages of eating chili on human health has become a topic of concern to people. focus