Chocolate jerky and preparation method thereof
A technology of chocolate and beef jerky, which is applied to the preservation of meat/fish with chemicals, food ultrasonic treatment, and food ingredients as antioxidants. Good antioxidant effect
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[0016] A chocolate-flavored beef jerky made from the following raw materials in parts by weight:
[0017] Beef 250, white wine 3, crab meat 8, chocolate 8, angelica 0.4, sea buckthorn 0.3, fritillaria 0.5, salt 5, sugar 4, ginger juice 2, garlic juice 2, pepper powder 3, green tea powder 11, dried tangerine peel, Appropriate amount of water.
[0018] The preparation method of described a kind of chocolate flavor beef jerky, comprises the following steps:
[0019] (1) Trim the beef to remove fat, tendons, fascia, and broken bones, cut into 0.5kg meat pieces, rinse with circulating water for 10 hours, and drain for later use; pre-cook the drained meat pieces in boiling water for 60 minutes, Take out the meat and cool it, filter the soup for later use; cool the meat and cut it into 0.5cm thick pieces;
[0020] (2) Extract the green tea powder with water twice, each time the amount of water extraction is 5 times that of the green tea powder, and combine the filtrates to obtain t...
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