Spicy laver beef jerky and preparation method thereof
A technology of beef jerky and seaweed, which is applied in food heat treatment, food ingredients as antimicrobial preservation, food ingredient functions, etc., can solve the problems of mutagenesis, carcinogenicity, intestinal bacteria pollution, etc., and achieve lower cholesterol, good color, fragrance and taste , good antioxidant effect
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[0016] A spicy seaweed beef jerky is made from the following raw materials in parts by weight:
[0017] Beef 250, pickled pepper 6, seaweed grain 3, fresh hawthorn 4, peanut shell 0.5, American ginseng 0.6, plum blossom 0.5, salt 5, sugar 4, ginger juice 2, garlic juice 2, pepper 3, green tea powder 11, dried tangerine peel , appropriate amount of water.
[0018] A kind of preparation method of described thin fragrant spicy seaweed beef jerky, comprises the following steps:
[0019] (1) Trim the beef to remove fat, tendons, fascia, and broken bones, cut into 0.5kg meat pieces, rinse with circulating water for 10 hours, and drain for later use; pre-cook the drained meat pieces in boiling water for 60 minutes, Take out the meat and cool it, filter the soup for later use; cool the meat and cut it into 0.5cm thick pieces;
[0020] (2) Extract the green tea powder with water twice, each time the amount of water extraction is 5 times that of the green tea powder, and combine the f...
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