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Preparation method of jasmine flower hawk tea

A technology of eagle tea and jasmine flower, applied in the field of preparation of jasmine eagle tea, can solve the problems of unpopularity, unpleasant smell, single variety and the like of eagle tea, and achieve the effects of rich varieties, beautiful appearance and flat aroma

Inactive Publication Date: 2016-12-07
李彦斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, because the taste of eagle tea is thick, first astringent and then sweet, and the taste is strong, people who drink eagle tea alone may say "the smell is uncomfortable", and its variety is single, the taste is single, and the aroma is more flat, so eagle tea is not popular

Method used

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Examples

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Effect test

Embodiment 1

[0031] A method for preparing jasmine eagle tea, which is characterized in that fresh leaves of eagle tea and high-quality jasmine flowers are used as raw materials, and are subjected to cooling, wilting, kneading, fermentation, baking, selection, standing for scenting flowers, baking, jacquard, blooming, The finished product that packing step is made, its preparation method is as follows:

[0032] (1) Cooling and wilting: Put the picked eagle leaves in a constant temperature room at 24°C, spread out the tea leaves, the thickness is 6cm, and the spreading time is 140 minutes. It is advisable that the leaves are not easy to scatter when blooming;

[0033] (2) Twisting: put the withered eagle tea into the tea kneading machine, the kneading time is 130 minutes, stop for 10 minutes every 20 minutes and continue kneading;

[0034] (3) Fermentation: Put the kneaded eagle tea into the constant temperature fermentation room, set the temperature at 25°C, and the fermentation time is 2...

Embodiment 2

[0047]A method for preparing jasmine eagle tea, which is characterized in that fresh leaves of eagle tea and high-quality jasmine flowers are used as raw materials, and are subjected to cooling, wilting, kneading, fermentation, baking, selection, standing for scenting flowers, baking, jacquard, blooming, The finished product that packing step is made, its preparation method is as follows:

[0048] (1) Cooling and wilting: Put the picked eagle leaves in a constant temperature room at 26°C, spread out the tea leaves, the thickness is preferably 7cm, and the spreading time is 150 minutes. It is advisable that the leaves are not easy to scatter when the group is loosened;

[0049] (2) Twisting: put the withered eagle tea into the tea kneading machine, the kneading time is 130 minutes, stop for 10 minutes every 20 minutes and continue kneading;

[0050] (3) Fermentation: Put the kneaded eagle tea into the constant temperature fermentation room, set the temperature at 25°C, and the...

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Abstract

The invention relates to a preparation method of jasmine flower hawk tea which is prepared with fresh leaves of hawk tea and high-quality jasmine flower as raw materials. The method includes the steps of: cool withering, rolling, fermentation, baking, selection, flower scenting by allowing the flowers to stand, final scenting of flowers, holding out of scented flower, and packaging. The jasmine flower hawk tea has excellent appearance, a red color, and significant fragrance. The brewed tea has an amber color, and has a first-astringent-later-sweet taste, is mellow and has after-sweet taste. The preparation method overcomes the defects of slight fragrance and single color of the hawk tea, enriches types of the hawk tea, enables consumers to accept the hawk tea more easily and has a wide application prospect.

Description

technical field [0001] The invention relates to the field of scented tea production, in particular to a preparation method of jasmine eagle tea. Background technique [0002] Eagle tea is a woody plant of Lauraceae, an evergreen tree with alternate leaves, thick leaves, and dark green color. All over the mountainous areas of Sichuan, the twigs and leaves are picked and dried, and can be brewed as tea. The locals call it eagle tea, also known as old tea. Eagle tea contains a lot of aromatic oils and polyphenols. It is fragrant when brewed, and has a thick taste, first astringent and then sweet. And the saying of invigorating the stomach and opening the spleen. "Compendium of Materia Medica" has records such as "relieving cough, eliminating phlegm, relieving asthma, relieving heat and quenching thirst". [0003] Eagle tea is rich in a variety of trace elements that are beneficial to human beings. The tea soup is amber in color, with less leaves and more juice. Losing weigh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李彦斌
Owner 李彦斌
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