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Soy sauce with traditional Chinese medicine components

A technology of soy sauce and traditional Chinese medicine, which is applied to the functions of food ingredients, food ingredients, and food ingredients containing natural extracts. It can solve the problems of single function and no health care and conditioning effects, and achieve the effects of regulating endocrine and improving human immunity.

Inactive Publication Date: 2016-12-14
SUZHOU JICHENG BREWING IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing soy sauce has a single function and has no health care conditioning effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Soy sauce with traditional Chinese medicine ingredients consists of the following components in parts by weight:

[0057] 1 to 2 parts ivy leaves,

[0058] 0.5 parts Polygonatum,

[0059] 0.9 lotus leaves,

[0060] 0.4 parts Manshanhong,

[0061] 1.1 raw rehmannia,

[0062] 0.2 part Alisma,

[0063] 0.6 part sesame stems,

[0064] 47 servings of soy sauce powder,

[0065] 17 parts table salt,

[0066] 16 parts water,

[0067] 1.2 parts plum blossom ginseng.

Embodiment 2

[0069] Soy sauce with traditional Chinese medicine ingredients consists of the following components in parts by weight:

[0070] 1 part ivy leaves,

[0071] 0.5 parts Polygonatum,

[0072] 0.9 lotus leaves,

[0073] 0.4 parts Manshanhong,

[0074] 1.1 raw rehmannia,

[0075] 0.2 part Alisma,

[0076] 0.6 part sesame stems,

[0077] 47 servings of soy sauce powder,

[0078] 17 parts table salt,

[0079] 16 parts water,

[0080] 1.2 parts plum blossom ginseng.

Embodiment 3

[0082] Soy sauce with traditional Chinese medicine ingredients consists of the following components in parts by weight:

[0083] 2 parts ivy leaves,

[0084] 0.5 parts Polygonatum,

[0085] 0.9 lotus leaves,

[0086] 0.4 parts Manshanhong,

[0087] 1.1 raw rehmannia,

[0088] 0.2 part Alisma,

[0089] 0.6 part sesame stems,

[0090] 47 servings of soy sauce powder,

[0091] 17 parts table salt,

[0092] 16 parts water,

[0093] 1.2 parts plum blossom ginseng.

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PUM

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Abstract

The invention discloses soy sauce with traditional Chinese medicine components. The soy sauce is prepared from, by weight, 1-2 parts of hedera helix leaves, 0.5 part of Rhizoma Polygonati, 0.9 part of Folium Nelumbinis, 0.4 part of Folium Rhododendri Daurici, 1.1 parts of Radix Rehmanniae, 0.2 part of Rhizoma Alismatis, 0.6 part of sesame stalks, 47 parts of powdered soy, 17 parts of salt, 16 parts of water and 1.2 parts of Thelenota ananas. According to repeated experiments, the soy sauce with the traditional Chinese medicine components is capable of improving human immunity and regulating internal secretion, has an anti-senescence efficacy and has special curative effects on male and female poor constitution, insomnia and the like.

Description

technical field [0001] The invention relates to soy sauce with traditional Chinese medicine components. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. But existing soy sauce, function is single, does not have health-care regulating effect. Contents of the invention [0003] The purpose of the present invention is to provide a kind of soy sauce with traditional Chinese medicine ingredients, which can improve human immunity, regulate endocrine through repeated tests, and also has anti-aging effects, and has special cur...

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/302A23V2200/322A23V2250/21
Inventor 吴俊伟
Owner SUZHOU JICHENG BREWING IND CO LTD
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